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- ·ÒëEPI: 27
- Ó¦Öú: 6 (Ó×¶ùÔ°)
- ½ð±Ò: 3067.7
- É¢½ð: 136
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- Ìû×Ó: 859
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- ³æºÅ: 1408157
- ×¢²á: 2011-09-19
- ÐÔ±ð: GG
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¡ï ¡ï ¡ï ¡ï ¡ï
°®ÓëÓêÏÂ(½ð±Ò+1): 2011-11-18 08:44:51
lljy(½ð±Ò+4, ·ÒëEPI+1): 2011-11-19 00:13:40
°®ÓëÓêÏÂ(½ð±Ò+4): bb´ú·¢ 2011-11-25 08:56:16
°®ÓëÓêÏÂ(½ð±Ò+1): 2011-11-18 08:44:51
lljy(½ð±Ò+4, ·ÒëEPI+1): 2011-11-19 00:13:40
°®ÓëÓêÏÂ(½ð±Ò+4): bb´ú·¢ 2011-11-25 08:56:16
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This project focused on the activity changes of hydrolases and oxidoreductases secreted by microorganisms in the harmless process of agricultural waste's static high-temperature composting, and the factors affecting the enzyme activity changes, and the impact resulted by these changes on the process of mineralization and formation of humus of the waste Materials . This article examined the SE of ultrasonic sterilization technique on thermo-acidiphic bacteria and the impact of this technique on the quality of apple juice. Thereby the article made a comprehensive evaluation on the SE and influence of ultrasonic sterilization technique on thermo-acidiphic bacteria in the apple juice so as to lay a theoretical foundation for the better control of thermo-acidiphic bacteria in production. Key Words£º effect apple juice ultrasonic waste microorganisms Çë´Í½Ì£¡ |

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