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Food Chemical Safety, Volume I: Contaminants Title: Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) Author: David H. Watson Publisher: OTHER Publication Date: 2001-05-23 Number Of Pages: 320 Summary: Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply chain. In each case the collection looks at levels of risk to consumers, methods of detection and control systems to manage the risks posed by contaminants ranging from pesticides to chemical migration from food packaging. David H. Watson Size: 2.31 MB Format: pdf http://rapidshare.de/files/9938610/FCSV1C.rar.html Password: polyto05 or http://rapidshare.com/files/3119084/FCSV1C.rar [ Last edited by signal023 on 2008-5-15 at 20:32 ] |
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