| 查看: 453 | 回复: 3 | ||
| 【奖励】 本帖被评价2次，作者sinapdb增加金币 1.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
Minimal Processing Technologies in the Food Industry
|
||
|
Minimal Processing Technologies in the Food Industry Title: Minimal Processing Technologies in the Food Industry Author: Thomas Ohlsson Publisher: OTHER Publication Date: 2002-08-13 Number Of Pages: 288 Consumers increasingly demand foods that retain their natural flavor, color, and texture and contain fewer additives and preservatives. In response to these needs one of the most important developments in the food industry has been that of minimal processing technology. This technology is designed to limit the impact of processing on the nutritional and sensory qualities of food and to preserve food without the use of synthetic additives. This important collection reviews the range of minimal pr ... Thomas Ohlsson & Nils Bengtsson Size: 1.92 MB Format: pdf http://rapidshare.de/files/10004201/MPTITFI.rar.html Password: polyto05 |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有71人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
2楼2006-12-21 19:59:32
3楼2006-12-23 13:28:32
4楼2007-06-05 22:47:04
100