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【分享】Chilled Foods: A Comprehensive Guide, Second Edition【已搜索无重复】
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Title: Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology) Author: Dr. Mike Stringer Publisher: OTHER Publication Date: 2000-10-13 Number Of Pages: 480 Chilled Foods (Woodhead Publishing in Food Science and Technology) By: Dr. Mike Stringer(Editor) Colin Dennis(Editor) ISBN: 0849308569 Publisher: CRC - 2000-10-13 Hardcover | 2nd Edition | 480 Pages | List Price: $249.95 (USD) | Sales Rank: 2380236 Product Dimensions: 9.43 x 6.34 x 1.23 inches The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry. This new edition has been substantially revised and expanded and now includes three new chapters on raw material selection for chilled foods. http://mihd.net/qj53ed or http://rapidshare.de/files/9949445/Chilled_Foods.rar.html [ Last edited by signal023 on 2008-5-15 at 21:19 ] |
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