24小时热门版块排行榜

>论坛更新日志 (3592)
>虫友互识 (703)
>导师招生 (139)
>论文投稿 (125)
>文献求助 (114)
>考博 (73)
>休闲灌水 (72)
>硕博家园 (65)
>博后之家 (58)
>公派出国 (48)
>招聘信息布告栏 (44)
>论文道贺祈福 (37)
>基金申请 (37)
>教师之家 (35)
>考研 (34)
>找工作 (23)

返回列表

【奖励】本帖被评价3次，作者sinapdb增加金币 2 个

当前主题已经存档。

sinapdb

荣誉版主 (职业作家)

[资源] 【分享】Chilled Foods: A Comprehensive Guide, Second Edition【已搜索无重复】

Title: Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Author: Dr. Mike Stringer
Publisher: OTHER
Publication Date: 2000-10-13
Number Of Pages: 480

Chilled Foods (Woodhead Publishing in Food Science and Technology)
By: Dr. Mike Stringer(Editor) Colin Dennis(Editor)
ISBN: 0849308569
Publisher: CRC - 2000-10-13
Hardcover | 2nd Edition | 480 Pages | List Price: $249.95 (USD) | Sales Rank: 2380236
Product Dimensions: 9.43 x 6.34 x 1.23 inches

The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry. This new edition has been substantially revised and expanded and now includes three new chapters on raw material selection for chilled foods.

http://mihd.net/qj53ed

or

http://rapidshare.de/files/9949445/Chilled_Foods.rar.html

[ Last edited by signal023 on 2008-5-15 at 21:19 ]

回复此楼