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Food Process Modeling
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Title: Food Process Modeling Author: L. M. M. Tijskens Publisher: CRC Press Publication Date: 2001-07-09 Number Of Pages: 416 Book Description The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain. Book Info A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals. http://rapidshare.com/files/6914758/FPM.rar.html 5.8 MB pdf archived with rar |
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