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【分享】 Rheological Methods in Food Process Engineering【已搜索无重复】
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Title: Rheological Methods in Food Process Engineering Author: James Freeman Steffe Publisher: Freeman Press Publication Date: 1996-01 Number Of Pages: 418 Reuploaded on Rapidshare: http://rapidshare.com/files/2064749/RMIFPE.rar [ Last edited by signal023 on 2008-5-15 at 21:15 ] |
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