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【共享】国外食品专业学位论文免费下载专贴【已搜无重复】
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一. the Food Technology Group, KVL http://www.models.kvl.dk/research/theses/ 1.Aroma of black currant juice The effect of thermal treatment and juice concentration （2005）  2.Formation of Aroma Compounds in Leek during Processing and Storage- with Emphasis on the Enzymes Lipoxygenase, Hydroperoxide Lyase, Alcohol Dehydrogenase, and Alliinase（2004）  3.Autofluorescence of Intact Food An Exploratory Multi-way Study（2005）  4.Quantitative, Qualitative and Exploratory Analysis of Food Using pectroscopy and Chemometrics  5.Multivariate Analysis of High-Field NMR Data in Food and Medicine  6.Screening analyses for quality criteria in barley  7.Fast quality assessment of barley and wheat  8.New aspects of chemometrics applied to spectroscopy - examples from research in fish production  9.Spectroscopic and Chemometric exploration of food quality - Early prediction of meat quality  10.Low-field Nuclear Magnetic Resonance and Chemometrics Applied in Food Science  11.Analysis of Color Impurities in Sugar Processing using Fluorescence Spectroscopy and Chemometrics  12.Exploratory Multivariate Data Analysis with Applications in Food Technology  13.Spectroscopic Analyses on Dairy Products  14.On-line Evaluation of Meat Quality Using Multivariate Data Techniques（1999）  15.Multi-way analysis in the Food Industry, Models Algorithms, and Applications（1998）  [ Last edited by calledone on 2007-9-28 at 19:28 ] |
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