| 查看: 2255 | 回复: 30 | ||
| 【奖励】 本帖被评价16次，作者aoying2008增加金币 13.75 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【共享】国外食品专业学位论文免费下载专贴【已搜无重复】
|
||
|
一. the Food Technology Group, KVL http://www.models.kvl.dk/research/theses/ 1.Aroma of black currant juice The effect of thermal treatment and juice concentration （2005）  2.Formation of Aroma Compounds in Leek during Processing and Storage- with Emphasis on the Enzymes Lipoxygenase, Hydroperoxide Lyase, Alcohol Dehydrogenase, and Alliinase（2004）  3.Autofluorescence of Intact Food An Exploratory Multi-way Study（2005）  4.Quantitative, Qualitative and Exploratory Analysis of Food Using pectroscopy and Chemometrics  5.Multivariate Analysis of High-Field NMR Data in Food and Medicine  6.Screening analyses for quality criteria in barley  7.Fast quality assessment of barley and wheat  8.New aspects of chemometrics applied to spectroscopy - examples from research in fish production  9.Spectroscopic and Chemometric exploration of food quality - Early prediction of meat quality  10.Low-field Nuclear Magnetic Resonance and Chemometrics Applied in Food Science  11.Analysis of Color Impurities in Sugar Processing using Fluorescence Spectroscopy and Chemometrics  12.Exploratory Multivariate Data Analysis with Applications in Food Technology  13.Spectroscopic Analyses on Dairy Products  14.On-line Evaluation of Meat Quality Using Multivariate Data Techniques（1999）  15.Multi-way analysis in the Food Industry, Models Algorithms, and Applications（1998）  [ Last edited by calledone on 2007-9-28 at 19:28 ] |
回复此楼» 猜你喜欢
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
食品科学论文润色/翻译怎么收费?
已经有90人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
封面很漂亮!谢谢 
27楼2007-11-05 08:19:18
3楼2006-11-23 22:53:51
4楼2006-11-24 09:25:51
6楼2006-12-06 09:52:58
