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[求助]
1句话翻译，先谢谢了
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| 在酶促转化反应初期，A降解的相对较快，同时，葡萄糖含量在逐渐上升，粗酶液和纯酶液在对A降解的过程来看，两者略有区别，主要表现在粗酶液用于酶促反应时，B含量几乎保持不变，而纯酶液则相反，我们猜测很可能粗酶液中还有其他组分对A降解有影响。 |
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考博求助
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zou-yanhua
金虫 (小有名气)
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【答案】应助回帖
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爱与雨下(金币+1): ！！ 2011-09-05 21:12:54
qwky2010(金币+15, 翻译EPI+1): 谢谢啊 2011-09-06 00:00:59
爱与雨下(金币+1): ！！ 2011-09-05 21:12:54
qwky2010(金币+15, 翻译EPI+1): 谢谢啊 2011-09-06 00:00:59
| In the preliminary stage of enzymatic transform reactions, the degradation of A was relatively faster, at the same time, the content of glucose increased gradually. The degradation process of A by rude enzymes solution was slightly different from that by the pure enzymes solution, and the main difference is that the content of B remained unchanged when rude enzymes solution was used, while other components in the solution may also influence the degradation of A when pure enzymes solution was used. |
2楼2011-09-05 19:03:18
