| 查看: 498 | 回复: 1 | ||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | ||
[求助]
1句话翻译，先谢谢了
|
||
| 在酶促转化反应初期，A降解的相对较快，同时，葡萄糖含量在逐渐上升，粗酶液和纯酶液在对A降解的过程来看，两者略有区别，主要表现在粗酶液用于酶促反应时，B含量几乎保持不变，而纯酶液则相反，我们猜测很可能粗酶液中还有其他组分对A降解有影响。 |
回复此楼» 猜你喜欢
售SCI文章，我:8.O.551O.5.4,科目齐全,可十急
已经有4人回复
-
售SCI文章，我:8.O.551O.5.4,科目齐全,可十急
已经有3人回复
-
售SCI文章，我:8.O.5.51O.5.4,科目齐全,可十急
已经有4人回复
-
售SCI文章，我:8.O.5.51O.5.4,科目齐全,可十急
已经有3人回复
-
T^T
已经有3人回复
-
O(∩_∩)O
已经有4人回复
-
O(∩_∩)O
已经有6人回复
-
╭(╯ε╰)╮
已经有4人回复
-
T^T
已经有5人回复
-
π_π
已经有3人回复
zou-yanhua
金虫 (小有名气)
- 翻译EPI: 24
- 应助: 0 (幼儿园)
- 金币: 782.6
- 散金: 25
- 红花: 1
- 帖子: 167
- 在线: 114.8小时
- 虫号: 1030634
- 注册: 2010-05-28
- 专业: 配位化学
【答案】应助回帖
★
爱与雨下(金币+1): ！！ 2011-09-05 21:12:54
qwky2010(金币+15, 翻译EPI+1): 谢谢啊 2011-09-06 00:00:59
爱与雨下(金币+1): ！！ 2011-09-05 21:12:54
qwky2010(金币+15, 翻译EPI+1): 谢谢啊 2011-09-06 00:00:59
| In the preliminary stage of enzymatic transform reactions, the degradation of A was relatively faster, at the same time, the content of glucose increased gradually. The degradation process of A by rude enzymes solution was slightly different from that by the pure enzymes solution, and the main difference is that the content of B remained unchanged when rude enzymes solution was used, while other components in the solution may also influence the degradation of A when pure enzymes solution was used. |
2楼2011-09-05 19:03:18
