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【分享】FAO/WHO联合食品添加剂专家委员会会议出版物【已搜索无复重】
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1.Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland). http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf 2.Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2005 : Geneva, Switzerland) http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf 3.Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf 4.Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland). http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf 5.Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2004 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_925.pdf 6. Safety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy). http://whqlibdoc.who.int/publications/2004/924166052X.pdf 7.Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf 8.Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland). http://whqlibdoc.who.int/trs/WHO_TRS_918.pdf 9.Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf 10.Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf 11.Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2002 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_911.pdf 12.Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_906.pdf 13.Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf 14.Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_896.pdf 15.Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_900.pdf 16.Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1999 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_893.pdf 17.Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_891.pdf 18.Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1998 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_888.pdf 19.Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_884.pdf 20.Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva, Switzarland) http://whqlibdoc.who.int/trs/WHO_TRS_879.pdf 21.Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_876.pdf 22.Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_868.pdf 23.Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_864.pdf 24.Evaluation of certain veterinary drug residues in food : thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 22 to 31 January 1991] http://whqlibdoc.who.int/trs/WHO_TRS_815.pdf 25.Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland) http://whqlibdoc.who.int/trs/WHO_TRS_855.pdf 26.Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982] http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf 27.Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989] Joint FAO/WHO Expert Committee on Food Additives. http://whqlibdoc.who.int/trs/WHO_TRS_788.pdf 28.Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 23 March to 1 April 1981] http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf 29.Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980] http://whqlibdoc.who.int/trs/WHO_TRS_653.pdf 30.Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 2 to 11 April 1979] http://whqlibdoc.who.int/trs/WHO_TRS_648.pdf 31.Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978] http://whqlibdoc.who.int/trs/WHO_TRS_631.pdf 32.Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986] http://whqlibdoc.who.int/trs/WHO_TRS_751.pdf 33.Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977] http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf 34.Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976] http://whqlibdoc.who.int/trs/WHO_TRS_599.pdf 35.Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975] http://whqlibdoc.who.int/trs/WHO_TRS_576.pdf 36.Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf 37.Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973 http://whqlibdoc.who.int/trs/WHO_TRS_539.pdf 38.Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972 http://whqlibdoc.who.int/trs/WHO_TRS_505.pdf 39.Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971 http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf 40.Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf 41.Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969 http://whqlibdoc.who.int/trs/WHO_TRS_445.pdf 42.Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966 http://whqlibdoc.who.int/trs/WHO_TRS_373.pdf 43.Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] http://whqlibdoc.who.int/trs/WHO_TRS_806.pdf 44.Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] http://whqlibdoc.who.int/trs/WHO_TRS_828.pdf 45.Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] http://whqlibdoc.who.int/trs/WHO_TRS_763.pdf 46.Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] http://whqlibdoc.who.int/trs/WHO_TRS_799.pdf 47.Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988] http://whqlibdoc.who.int/trs/WHO_TRS_776.pdf 48.Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983] http://whqlibdoc.who.int/trs/WHO_TRS_696.pdf 49.Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984] http://whqlibdoc.who.int/trs/WHO_TRS_710.pdf 50.Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] http://whqlibdoc.who.int/trs/WHO_TRS_759.pdf 51.Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992] http://whqlibdoc.who.int/trs/WHO_TRS_832.pdf 52.Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] http://whqlibdoc.who.int/trs/WHO_TRS_789.pdf 53.Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_851.pdf 54.Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] http://whqlibdoc.who.int/trs/WHO_TRS_733.pdf 55.Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) http://whqlibdoc.who.int/trs/WHO_TRS_859.pdf 56.Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] http://whqlibdoc.who.int/trs/WHO_TRS_837.pdf [ Last edited by signal023 on 2008-6-2 at 20:34 ] |
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FAO/WHO联合食品添加剂专家委员会 简介: The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of food additives. Its work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. To date, JECFA has evaluated more than 1300 food additives, approximately 25 contaminants and naturally occurring toxicants, and residues of approximately 80 veterinary drugs. The Committee has also developed principles for the safety assessment of chemicals in food that are consistent with current thinking on risk assessment and take account of recent developments in toxicology and other relevant sciences. JECFA normally meets twice a year with individual agendas covering either (i) food additives, contaminants and naturally occurring toxicants in food or (ii) residues of veterinary drugs in food. The membership of the meetings varies accordingly, with different sets of experts being called on depending on the subject matter of the meeting. |
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