[×ÊÔ´] ¡¾·ÖÏí¡¿The Glycaemic Index£¨ÑªÌÇÖ¸Êý£©£¨2006£©¡¾ÒÑËÑË÷ÎÞ¸´ÖØ¡¿

The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate (Cabi Publishing) Author: T. M. S. Wolever Publisher: CABI Publishing Publication Date: 2006-09-18 Number Of Pages: 272 The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved. http://mihd.net/vb1z6d [ Last edited by signal023 on 2008-6-2 at 20:35 ]

»Ø¸´´ËÂ¥