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【分享】The Glycaemic Index（血糖指数）（2006）【已搜索无复重】
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The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate (Cabi Publishing) Author: T. M. S. Wolever Publisher: CABI Publishing Publication Date: 2006-09-18 Number Of Pages: 272 The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved. http://mihd.net/vb1z6d  [ Last edited by signal023 on 2008-6-2 at 20:35 ] |
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3楼2006-11-18 15:45:10
简单回复
kimi0092楼
2006-11-18 11:14
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好