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【分享】Detecting Allergens in Food【已搜无重复】
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Detecting Allergens in Food 食品过敏源检测 Contents PART 1 THE BASICS OF FOOD ALLERGY PART 2 TYPES OF DETECTION METHOD PART 3 DETECTION METHODS FOR PARTICULAR ALLERGENS PART 4 ISSUES IN USING ALLERGEN DETECTION METHODS PART 1 THE BASICS OF FOOD ALLERGY The nature of food allergy S Taylor, University of Nebraska, USA - Introduction: defining food allergy - Mechanisms of food allergy - Avoidance diets and treatment for IgE-mediated food allergies - Future trends - Sources of further information and advice - References Classifying food allergens H Breiteneder, University of Vienna, Austria - Introduction - Plant food allergens - Animal derived food allergens - Future trends - Sources of further information and advice - References PART 2 TYPES OF DETECTION METHOD The use of antibodies to detect allergens in food S Heflé, University of Nebraska, J Yeung, National Food Processors Association and R Helm, University of Arkansas, USA - Introduction: the nature of antibodies - Immunogens and antigens - Antibody production - Producing monoclonal or polyclonal antibodies - References Allergen-specific human IgE antibody-based analysis of food R Hamilton, Johns Hopkins University School of Medicine, USA - Introduction - IgE antibody-based in vivo assay - IgE antibody-based in vitro assay for food allergen detection - Applications - RAST inhibition assay strengths and weaknesses - Future trends - References Immunoblotting in allergen detection R van Ree, J Akkerdaas and L Zuidmeer, Sanquin Research, The Netherlands - Introduction - Mono-specific antibody reagents - Critical assessment of mono-specificity - Food processing and antibody specificity - Future trends - References Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods J Yeung, National Food Processors Association, USA - Introduction - Principles of ELISAs - Applications - Future trends - Conclusions - References Polymerase chain reaction (PCR) methods for the detection of allergenic foods T Holzhauser, O Stephan and S Vieths, Paul-Ehrlich-Institut, Germany - Introduction - PCR principles - Application of PCR for the detection of allergenic foods - Advantages and disadvantages of PCR compared to ELISA - Future trends - References Proteomic assessment of allergens in food M Zeece, J Markwell, G Sarath and X Gu, University of Nebraska, USA - Introduction - Key issues in proteomic assessment of allergens - Applications of proteomics for detection of allergens - Future trends - Conclusions - References Detecting food allergens with a surface plasmon resonance immunoassay H Jonsson and A Eriksson, Biacore AB and I Malmheden Yman, National Food Administration, Sweden - Introduction - Biosensors and SPR technology - Developing a food allergen SPR immunoassay - Published methods - Experimental data - Conclusions - Sources of further information and advice - References The use of lateral flow devices to detect food allergens R Verheijen and S Baumgartner, IFA-Tulln, Austria - Introduction - Antibodies - Constructing a lateral flow device - Running a sample - Methods available - Future trends - References PART 3 DETECTION METHODS FOR PARTICULAR ALLERGENS Methods for detecting peanuts in food S Heflé, University of Nebraska, USA - Introduction: peanut allergy - Allergenic peanut proteins - Peanut detection methods - Appropriate detection limits for peanut methods - Future trends - References Detecting tree nuts and seeds in food S Koppelman, TNO Nutrition and Food Research and Utrecht University Medical Centre, The Netherlands - Introduction - Prevalence of nut and seed allergies - Thresholds - Allergenic proteins in nuts and seeds - Effect of food processing on allergenicity - Detecting nut and seed residues in food: selecting a method - Conclusions - References Detecting dairy and egg residues in food C Demeulemester and V Leduc, Centre Technique de la Salaison, de la Charcuterie and des Conserves de Viandes (CTSCCV) and I Giovannacci, Allerbio, France - Introduction - Milk - Egg - Types of detection methods - Future trends - References Detecting wheat gluten in food F Janssen, Fascoda FAS Food Consultancy, The Netherlands - Introduction - Key requirements for detection and quantisation - Types of detection methods - Non-antibody-based techniques - Selecting a method - Future trends - Sources of further information and advice - References Detecting soy, fish and crustaceans in food S Koppelman, TNO Nutrition and Food Research and Utrecht University Medical Centre, The Netherlands and S. Heflé, University of Nebraska, USA - Introduction - Soy - Crustaceans - Fish - Future trends - References PART 4 ISSUES IN USING ALLERGEN DETECTION METHODS Allergen quality assurance for hypoallergenic formula C Cordle, Abbott Laboratories, USA - Introduction - Key terms and clinical and analytical performance targets - Analytical methods - Applications - Summary and future trends - References Common issues in detecting allergenic residues on equipment and in processed foods R Crevel, Unilever R&D Colworth, UK - Introduction - Food allergy and product safety - Management of food allergy risks - Role of allergen detection and other considerations - Future trends - References Factors affecting the effectiveness of allergen detection U Immer, R-Biopharm AG, Germany - Introduction - Factors affecting the determination of allergenic residues - Troubleshooting - Future trends - Summary - References Reference materials and method validation in allergen detection R Poms, International Association for Cereal Science and Technology, Austria, H Emons and E Anklam, Institute for Reference Materials and Measurements, Belgium - Introduction - Quality assurance for the analysis of allergens - Towards validated methods for allergen determination - Characteristics and use of reference materials - Towards reference materials for allergens - References US regulation of undeclared allergens in food products M Hahn, Hogan & Hartson LLP, USA - Introduction - Regulatory liability - Legal grounds for product liability actions - Future trends - Conclusion - Sources of further information and advice - References - Appendix I: summary of cases involving known allergens - Appendix II: summary of cases involving ingredients that are not allergens EU regulation of undeclared allergens in food products H Heeres, TNO Quality of Life, The Netherlands - Introduction - Food legislation concerning the labelling of ingredients - Food legislation concerning the labelling of allergens - Legislation concerning general product safety (Directive 2001/95/EC) - Legislation concerning food safety (Regulation (EC) No - 2002/178/EC) - Legislation concerning product liability - Key issues in labelling of allergens, undeclared allergens, food safety and product liability - Future trends - Sources of further information and advice - References [ Last edited by signal023 on 2008-5-15 at 17:23 ] |
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4楼2006-11-18 03:28:08
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食品过敏源检测，共4个压缩卷 46本食品专业英文书籍下载： http://bbs.foodmate.net/viewthre ... 9&fromuid=10459 [ Last edited by 寸草心 on 2006-11-18 at 02:25 ] |
2楼2006-11-18 02:22:05
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Applied Dairy Microbiology 实用乳品微生物学 http://bbs.foodmate.net/viewthre ... 4&fromuid=10459 The Soft Drinks Companion 饮料技术手册 http://bbs.foodmate.net/viewthre ... 7&fromuid=10459 Microbiology of Meat and Poultry 肉类禽类产品微生物学 http://bbs.foodmate.net/viewthre ... 8&fromuid=10459 How to Write & Publish a Scientific Paper 论文写作的经典名著 http://bbs.foodmate.net/viewthre ... 7&fromuid=10459 Emerging foodborne pathogens 新出现的食品致病菌 http://bbs.foodmate.net/viewthre ... 2&fromuid=10459 Bioterrorism and Food Safety 生物恐怖活动与食品安全 http://bbs.foodmate.net/viewthre ... 1&fromuid=10459 How to write a paper 如何写论文 http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 F 1885–04 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms 辐射控制干香料，草和自然干燥贮存蔬菜中病菌和微生物的指南 http://bbs.foodmate.net/viewthre ... 2&fromuid=10459 F 1355 – 99 Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment 新鲜水果检疫处理.照射灭虫法 http://bbs.foodmate.net/viewthre ... 3&fromuid=10459 F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms ASTM F1356-99 新鲜和冷冻瘦肉与家禽辐射指南(控制病原体) http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated 被辐射食品的包装材料的标准导则 http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 食品化学法规第五版－FCC V http://bbs.foodmate.net/viewthre ... 2&fromuid=10459 Food Safety and Food Quality http://bbs.foodmate.net/viewthre ... 8&fromuid=10459 Detecting Allergens in Food 过敏源的检测 http://bbs.foodmate.net/viewthre ... 8&fromuid=10459 Food-Chemical-Safety, Volume 1 - Contaminants Food chemical safety Volume 2: Additives 食品化学安全 http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 Modern Food Microbiology (6th Edition) 现代食品微生物学 http://bbs.foodmate.net/viewthread.php?tid=9645&fromuid=10459 201 Best Questions To Ask On Your Interview 面试中如何提问－经典201例 http://bbs.foodmate.net/viewthre ... 2&fromuid=10459 English.Grammar.Workbook.for.Dummies 傻瓜系列－语法学习 http://bbs.foodmate.net/viewthre ... 1&fromuid=10459 Antioxidants in Food -Practical Applications 抗氧化剂在食品中的应用 http://bbs.foodmate.net/viewthre ... 0&fromuid=10459 Food Labelling 食品标签 http://bbs.foodmate.net/viewthread.php?tid=5323&fromuid=10459 Essentials of Food Sanitation 食品消毒学 http://bbs.foodmate.net/viewthread.php?tid=5324&fromuid=10459 Making the Most of HACCP - Learning from Others Experience http://bbs.foodmate.net/viewthre ... 7&fromuid=10459 Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System 联合国粮农组织的食品卫生与HACCP培训手册 http://bbs.foodmate.net/viewthre ... 3&fromuid=10459 EU Food Law - A Practical Guide 欧洲食品法规指南 http://bbs.foodmate.net/viewthread.php?tid=5322&fromuid=10459 Foodborne Pathogens-Hazards Risk Analysis and Control 食品中的致病菌：危害、风险分析和控制 http://bbs.foodmate.net/viewthread.php?tid=9760&fromuid=10459 Microbiological Risk Assessment in Food Processing http://bbs.foodmate.net/viewthread.php?tid=9642&fromuid=10459 实验室生物安全手册 http://bbs.foodmate.net/viewthread.php?tid=9985&fromuid=10459 The Laboratory Biosafety Guidelines 实验室生物安全手册 http://bbs.foodmate.net/viewthread.php?tid=9985&fromuid=10459 The Stability and Shelf-Life of Food 食品稳定性和保质期 http://bbs.foodmate.net/viewthre ... 2&fromuid=10459 Food Safety Handbook 食品安全手册 http://bbs.foodmate.net/viewthre ... 4&fromuid=10459 微生物自学教材－Microbiology Demystified http://bbs.foodmate.net/viewthread.php?tid=9741&fromuid=10459 Laboratory Exercises in Microbiology 图文并茂－微生物实验练习 http://bbs.foodmate.net/viewthread.php?tid=9720&fromuid=10459 发酵与食品安全 Fermentation and Food Safety http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 Food Additives（Second Edition）食品添加剂第二版 http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 Auditing in the food industry 食品工业审查 http://bbs.foodmate.net/viewthre ... 4&fromuid=10459 Pesticide, veterinary and other residues in food http://bbs.foodmate.net/viewthre ... 8&fromuid=10459 食品中霉菌毒素的检测与控制 Mycotoxins in Food - Detection and Control http://bbs.foodmate.net/viewthre ... 3&fromuid=10459 Fluka Microbiology－Fluka微生物学手册 http://bbs.foodmate.net/viewthre ... 4&fromuid=10459 冷藏食品综合指南 Chilled foods－A comprehensive guide http://bbs.foodmate.net/viewthre ... 4&fromuid=10459 伯杰氏系统细菌学手册(2004版） Bergey's manual of systematic bacteriology http://bbs.foodmate.net/viewthre ... 1&fromuid=10459 基础微生物学－Foundations in Microbiology http://bbs.foodmate.net/viewthre ... 5&fromuid=10459 六西格码系列 Demystifying Six Sigma - A Company-Wide Approach To Continuous Improvement http://bbs.foodmate.net/viewthre ... 4&fromuid=10459 Strategic Six Sigma - Best Practices From The Executive Suite http://bbs.foodmate.net/viewthre ... 5&fromuid=10459 社科类畅销书系列 The World is Flat http://bbs.foodmate.net/viewthre ... 6&fromuid=10459 美国英语传统辞典 The American Heritage Dictionary of the English Language http://bbs.foodmate.net/viewthre ... 7&fromuid=10459 |
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5楼2006-11-18 03:42:07
