| 查看: 727 | 回复: 9 | ||
| 【奖励】 本帖被评价5次，作者aoying2008增加金币 4 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【分享】Alternative Sweeteners, Third Edition(新型甜味剂)【已搜索无重复】
|
||
|
Alternative Sweeteners, Third Edition, (Food Science and Technology) Author: Lyn O'Brien-Nabors Publisher: CRC Publication Date: 2001-06-08 Number Of Pages: 572 A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt. Contents Alternative Sweeteners: An Overview Part I: Low Calorie Sweeteners Acesulfame K Alitame Aspartame Cyclamate Neohesperidin Dihydrochalcone Tagatose Neotame Saccharin Stevioside Sucralose Less Common High-Potency Sweeteners Part II: Reduced Calorie Sweeteners Erythritol Hydrogenated Starch Hydrolysates and Maltitol Syrups Isomalt Maltitol Lactitol: A New Reduced-Calorie Sweetener Sorbitol and Mannitol Xylitol Part III: Caloric Alternatives Crystalline Fructose High Fructose Corn Syrup Isomaltulose Trehalose Part IV: Multiple Ingredient Approach Mixed Sweetener Functionality Aspartame-Acesulfame: Twinsweet Polydextrose Other Low-Calorie Ingredients: Fat and Oil Replacers Appendices Index http://depositfiles.com/files/378993 or http://mihd.net/nrapjq  [ Last edited by kidy008 on 2008-10-21 at 09:07 ] |
回复此楼» 猜你喜欢
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品科学论文润色/翻译怎么收费?
已经有74人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
-
086003调剂求助
已经有14人回复
3楼2006-11-17 17:16:24
2楼2006-11-17 16:49:11
,楼上的请点dowmload file4楼2006-11-17 17:19:19
5楼2006-11-17 20:27:40
