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【分享】Alternative Sweeteners, Third Edition(新型甜味剂)【已搜索无重复】
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Alternative Sweeteners, Third Edition, (Food Science and Technology) Author: Lyn O'Brien-Nabors Publisher: CRC Publication Date: 2001-06-08 Number Of Pages: 572 A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt. Contents Alternative Sweeteners: An Overview Part I: Low Calorie Sweeteners Acesulfame K Alitame Aspartame Cyclamate Neohesperidin Dihydrochalcone Tagatose Neotame Saccharin Stevioside Sucralose Less Common High-Potency Sweeteners Part II: Reduced Calorie Sweeteners Erythritol Hydrogenated Starch Hydrolysates and Maltitol Syrups Isomalt Maltitol Lactitol: A New Reduced-Calorie Sweetener Sorbitol and Mannitol Xylitol Part III: Caloric Alternatives Crystalline Fructose High Fructose Corn Syrup Isomaltulose Trehalose Part IV: Multiple Ingredient Approach Mixed Sweetener Functionality Aspartame-Acesulfame: Twinsweet Polydextrose Other Low-Calorie Ingredients: Fat and Oil Replacers Appendices Index http://depositfiles.com/files/378993 or http://mihd.net/nrapjq  [ Last edited by kidy008 on 2008-10-21 at 09:07 ] |
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