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aoying2008

木虫 (著名写手)


[资源] 【转贴】众多国外食品课件资料【已搜无重复】

1.Food Safety and Home Food Preservation
A.Report Writting
http://www.aces.edu/dept/family/ ... 003/report-2003.ppt
B.Food Companies
http://www.aces.edu/dept/family/ ... 3/foodcomp-2003.ppt
C.Sensory
http://www.aces.edu/dept/family/ ... /objective-2003.ppt
D。Food Enzymes
http://www.aces.edu/dept/family/ ... 03/enzymes-2003.ppt
E.Food Preservation
http://www.aces.edu/dept/family/ ... 3/foodpres-2003.ppt
F.Waters
http://www.aces.edu/dept/family/ ... 2003/water-2003.ppt
G. Food Microbiology
http://www.aces.edu/dept/family/ ... /foodmicro-2003.ppt
F.Carbohydrates
http://www.aces.edu/dept/family/ ... 003/Carbos-2003.ppt
H. Fat and Lipids
http://www.aces.edu/dept/family/ ... /NUFS4410Fats02.ppt
I. Flour
http://www.aces.edu/dept/family/ ... 2003/Flour-2003.ppt
J. Eggs
http://www.aces.edu/dept/family/ ... 3-ppt/Eggs-2003.ppt
K.Milk
http://www.aces.edu/dept/family/foodsafe/Milk-2003/Milk.ppt
L.Meat
http://www.aces.edu/dept/family/foodsafe/Meat-2003/Meat.ppt

2.Wine and Beer in Western Culture

Worldwide Alcohol Use Outline        
Wine and Beer History Outline        
Alcohol and Health Outline     
Grape Growing Outline        
Wine Classification Outline        
Wine Making Outline        
White Wine Outline        
Red Wine Outline        
Sparkling and Dessert Wines Outline
Ingredients for Beer Outline        
Beer Making Outline        
Beer Types Outline
Sensory Evaluation and Food Pairing      
Storing and Collecting Outline         
Distilled Spirits Outline

http://class.fst.ohio-state.edu/ ... iled%20Outlines.pdf

3.The Science of Food ( Autumn 2006)

http://class.fst.ohio-state.edu/FST201/lectures/LectureAU07.htm

4.Introduction to Food Processing

http://class.fst.ohio-state.edu/FST401/401index.htm

5.Meat Processing (ppt+讲课录音)
http://www.ag.ohio-state.edu/~meatsci/555lectures.html

6.Food Chemistry and Analyses
Power Points for Lecture               
    Introduction                                                                        
    Liquid Chromatography                     
    Gas Chromatography
    Spectrophotometer                                                         
    Physical Status of Foods
    Water and Water Activity           
    Protein                                                
    Carbohydrate                                 
    Lipids                                                   
    Minerals                                               
    Vitamin
http://class.fst.ohio-state.edu/ ... es/introduction.ppt
http://class.fst.ohio-state.edu/ ... 0chromatography.ppt
http://class.fst.ohio-state.edu/ ... 0chromatography.ppt
http://class.fst.ohio-state.edu/ ... es/Spectrometry.ppt
http://class.fst.ohio-state.edu/ ... -physical-satet.ppt
http://class.fst.ohio-state.edu/fst601/PPlectures/water.ppt
http://class.fst.ohio-state.edu/fst601/PPlectures/protein.ppt
http://class.fst.ohio-state.edu/ ... es/carbohydrate.ppt
http://class.fst.ohio-state.edu/fst601/PPlectures/lipid.ppt
http://class.fst.ohio-state.edu/ ... 1-class-mineral.ppt
http://class.fst.ohio-state.edu/ ... 1-class-vitamin.ppt

http://class.fst.ohio-state.edu/fst601/

7.Food Chemistry
Lecture Slides (in pdf format)
Introduction
Water
Water Activity Examples
Chemical Kinetics
Proteins 1
Protein Structure
Protein Functionality
Denaturation
Protein Processing
Enzyme Kinetics
Enzyme Factors
Enzymes
Carbohyrdates
Maillard
Food lipids
Lipid Oxidation

http://class.fst.ohio-state.edu/ ... %20Introduction.pdf
http://class.fst.ohio-state.edu/FST605/605%20pdf/Water.pdf
http://class.fst.ohio-state.edu/ ... ctivityexamples.pdf
http://class.fst.ohio-state.edu/FST605/605p/ChemicalKinetics.pdf
http://class.fst.ohio-state.edu/FST605/605p/Proteins.pdf
http://class.fst.ohio-state.edu/FST605/605p/StructureProteins.pdf
http://class.fst.ohio-state.edu/ ... inFunctionality.pdf
http://class.fst.ohio-state.edu/ ... einDenaturation.pdf
http://class.fst.ohio-state.edu/ ... teinsProcessing.pdf
http://class.fst.ohio-state.edu/FST605/605p/Enzymekinetics.pdf
http://class.fst.ohio-state.edu/FST605/605p/EnzymeFactors.pdf
http://class.fst.ohio-state.edu/FST605/605p/Enzymes.pdf
http://class.fst.ohio-state.edu/FST605/605p/Carbohydrates.pdf
http://class.fst.ohio-state.edu/FST605/605p/Maillard.pdf
http://class.fst.ohio-state.edu/FST605/605p/FoodLipids.pdf
http://class.fst.ohio-state.edu/FST605/605p/LipidOxidation.pdf

[ Last edited by calledone on 2007-9-28 at 16:53 ]
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summer2005

铜虫 (小有名气)


提供本科生看的
研究生及以上
不要看了
浪费时间
11楼2006-12-06 00:57:52
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johnmy

木虫 (著名写手)


★★★★★ 五星级,优秀推荐

LZ你好厉害,还能找到这些东西

[ Last edited by kidy008 on 2008-10-15 at 10:28 ]
3楼2006-11-13 21:04:59
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zs200311

荣誉版主 (著名写手)


★★★★★ 五星级,优秀推荐

还是那句话:楼主乃食品版第一牛人!

犇犇犇犇犇犇犇犇



[ Last edited by zs200311 on 2006-11-13 at 22:23 ]
5楼2006-11-13 22:21:59
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ibicfjeff

木虫 (小有名气)


还是那句话:楼主乃食品版第一牛人!

     确实!!
7楼2006-11-17 08:29:03
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☆ 无星级 ★ 一星级 ★★★ 三星级 ★★★★★ 五星级
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