| 查看: 703 | 回复: 5 | ||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[求助]
1句话求翻译谢谢了
|
||
| 所有牛乳的粘度随温度的上升、稀释倍数的增大而逐渐变小，最终基本保持平衡。在相同条件下，水牛乳的粘度要普遍高于H牛乳的，A水牛乳的粘度要比B水牛乳和C水牛乳粘度大， B水牛乳的粘度略高于 C水牛乳的粘度。 |
回复此楼» 猜你喜欢
有没有学校收留
已经有3人回复
-
312求调剂
已经有3人回复
-
国自然面上和省基金B类撒花
已经有13人回复
-
华师大读博
已经有5人回复
-
又一批高校组建人工智能学院 师资行吗 不是骗人吗
已经有5人回复
-
急需审稿人！！！
已经有3人回复
-
申博/考博
已经有8人回复
-
295分求调剂
已经有6人回复
-
一志愿中科大材料与化工，353分还有调剂学校吗
已经有13人回复
-
085600材料与化工调剂
已经有6人回复
3楼2011-08-06 09:12:59
【答案】应助回帖
★
爱与雨下(金币+1): 第一句好像不对！ 2011-08-06 06:41:44
qwky2010(金币+10, 翻译EPI+1): 3 q very much 2011-08-06 12:00:22
爱与雨下(金币+1): 第一句好像不对！ 2011-08-06 06:41:44
qwky2010(金币+10, 翻译EPI+1): 3 q very much 2011-08-06 12:00:22
| Viscosities of all kinds of milk are increasing with the increasing of temperature as well as the dilution factor, then they gradually reach a constant value. Under the same condition, the viscosity of buffalo milk is higher than the H milk prevalently.And Among the three kinds of milk, namely, A, B, and C, the viscosity of A milk is the highest，with which of B is slightly higher than C milk. |
2楼2011-08-06 00:09:50
phu_grassman
荣誉版主 (知名作家)
快乐岛、布吉岛岛主
- 翻译EPI: 265
- 应助: 7 (幼儿园)
- 贵宾: 1.392
- 金币: 7538.7
- 散金: 11599
- 红花: 107
- 沙发: 11
- 帖子: 5611
- 在线: 1480.2小时
- 虫号: 1151372
- 注册: 2010-11-20
- 专业: 电化学
- 管辖: English Cafe
【答案】应助回帖
★
爱与雨下(金币+1): ~~!! 2011-08-06 10:41:07
8814402: “ keep balance eventually” 中是否用“reach”好点？ 2011-08-06 11:35:06
qwky2010(金币+10): 非常感谢！ 2011-08-06 12:00:47
爱与雨下(金币+1): ~~!! 2011-08-06 10:41:07
8814402: “ keep balance eventually” 中是否用“reach”好点？ 2011-08-06 11:35:06
qwky2010(金币+10): 非常感谢！ 2011-08-06 12:00:47
|
所有牛乳的粘度随温度的上升、稀释倍数的增大而逐渐变小，最终基本保持平衡。在相同条件下，水牛乳的粘度要普遍高于H牛乳的，A水牛乳的粘度要比B水牛乳和C水牛乳粘度大， B水牛乳的粘度略高于 C水牛乳的粘度。 The viscosity of milk decreases gradually with an increase in temperature and the diluting factor, and keep balance eventually. The viscosity of the buffalo milk is generally higher than that of the H milk under the same conditions. The viscosity of A buffalo milk is higher than that of B and C buffalos, and the viscosity of B buffalo milk is slightly higher than that of the C buffalo.  |
4楼2011-08-06 09:13:12
5楼2011-08-06 09:25:31
5