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【答案】应助回帖
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爱与雨下(金币+1): 第一句好像不对！ 2011-08-06 06:41:44
qwky2010(金币+10, 翻译EPI+1): 3 q very much 2011-08-06 12:00:22
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Viscosities of all kinds of milk are increasing with the increasing of temperature as well as the dilution factor, then they gradually reach a constant value. Under the same condition, the viscosity of buffalo milk is higher than the H milk prevalently.And Among the three kinds of milk, namely, A, B, and C, the viscosity of A milk is the highest，with which of B is slightly higher than C milk. |
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