| 查看: 244 | 回复: 2 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
aoying2008木虫 (著名写手)
|
[交流]
First Steps in Winemaking
|
||
|
First Steps in Winemaking: A Complete Month-By-Month Guide to Winemaking (Including the Production of Cider, Perry and Mead) in Your Own Home, With over 150 Tried and Tested Author: C. J. J. Berry Publisher: G.W. Kent Publication Date: 1994-09 Number Of Pages: 240 http://rapidshare.com/files/279230/Wine_and_Beer_Making.rar password: panickinu  |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有96人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有4人回复
3楼2007-06-21 18:34:48
xijihu
木虫 (著名写手)
木虫食品集团总监
- 应助: 13 (小学生)
- 贵宾: 0.6
- 金币: 2354.3
- 散金: 600
- 红花: 1
- 帖子: 1506
- 在线: 264.7小时
- 虫号: 117823
- 注册: 2005-11-26
- 专业: 食品科学基础
|
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Author: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council Publisher: National Academies Press Publication Date: 2004-09 Number Of Pages: 235 Description Genetic engineering is one of the newer technologies available to produce desirable traits in plants and animals used for food, but it poses no unique health risks that cannot also arise from conventional breeding and other genetic alteration methods. Any of those methods could result in unintended changes in the composition of the food. The report concludes that all altered foods should be assessed on a case-by-case basis before they are sold to the public to determine whether unintended changes in the composition of the food could adversely affect human health. Surveillance after a food is on the market might also be needed in some cases. Download Details: http://rapidshare.com/files/2001402/10977.pdf  |
2楼2007-05-31 13:19:18
