| ²é¿´: 983 | »Ø¸´: 1 | ||
| ±¾Ìû²úÉú 1 ¸ö ·ÒëEPI £¬µã»÷ÕâÀï½øÐв鿴 | ||
an777ľ³æ (³õÈëÎÄ̳)
|
[ÇóÖú]
¸ßÐüÉÍÇó·Òë(ÌìÈ»²úÎï·½Ãæ£©£¬±ÏÒµÂÛÎĺºÒëÓ¢£¬¼±
|
|
|
ÕªÒª£º¡¾Ä¿µÄ¡¿ÀûÓÃʵÑéÊÒËù·ÖÀë³öµÄСҶŮÕêÖ¦Ò¶²¿´ÖÌá²úÎï½øÐлÆàÑßÊÑõ»¯Ã¸»îÐÔÒÖÖÆ×÷ÓÃʵÑ飬ÌáÈ¡·ÖÀëÆäÖеĻÆÍªÀ໯ºÏÎï×÷³õ²½µÄ¶¨ÐԲⶨ¡£Îª½øÒ»²½Ì½¾¿Ð¡Ò¶Å®ÕêÔÚ¿¹Ë¥ÀϵÈ×÷Ó÷½Ãæµì¶¨»ù´¡¡¾·½·¨¡¿Í¨¹ý¼åÖ󷨺ÍÖù²ãÎöµÄ·½·¨ÌáÈ¡·ÖÀë³öСҶŮÕêÖеĴÖÌá²úÎ¶ÔÆä½øÐлÆàÑßÊÑõ»¯Ã¸»îÐÔÒÖÖÆÊµÑ飬֮ºóͨ¹ý¸ÉÖù²ãÎö·¨·ÖÀë´ÖÌá²úÎïÖеĸ÷¸ö×é·Ö£¬×îºóÀûÓûÆÍªÀ໯ºÏÎïµÄÏÔÉ«·´Ó¦¶Ô²úÎïÖеĻÆÍªÀ໯ºÏÎï½øÐж¨ÐÔ·ÖÎö¡£¡¾½á¹û¡¿Ð¡Ò¶Å®ÕêÖ¦Ò¶²¿³õÌá²úÎï¶Ô»ÆàÑßÊÑõ»¯Ã¸»îÐÔµÄÒÖÖÆÐ§¹û²»¹»Ã÷ÏÔ£¬¶ÔÆä½øÒ»²½ÌáÈ¡·ÖÀëµÃµ½ÁùÖÖ²úÎͨ¹ýÏÔÉ«·´Ó³¼ø¶¨³öÆäÖÐÁ½ÖÖ²úÎïÊôÓÚ»ÆÍªÀ໯ºÏÎï¡£¡¾½áÂÛ¡¿Ð¡Ò¶Å®ÕêÖ¦Ò¶²¿´ÖÌá²úÎï×÷Ϊ»ÆàÑßÊÑõ»¯Ã¸»îÐÔÒÖÖÆ¼ÁµÄ¿ª·¢Ç°¾°²»´ó£¬µ«¿ÉÔÚDPPH×ÔÓÉ»ùÇå³ýÂÊ¡¢ôÇ»ù×ÔÓÉ»ùÇå³ýÂÊÒÔ¼°³¬ÑõÒõÀë×ÓÇå³ýÂʽøÐнøÒ»²½µÄÑо¿,ÒÔÆÚÔÚСҶŮÕêÖ¦¿¹Ñõ»¯×÷Ó÷½ÃæÈ¡µÃеÄÊÕ»ñ¡£ [ Last edited by an777 on 2011-4-28 at 13:44 ] |
» ²ÂÄãϲ»¶
288Çóµ÷¼Á£¬Ò»Ö¾Ô¸»ªÄÏÀí¹¤´óѧ071005
ÒѾÓÐ18È˻ظ´
086003µ÷¼ÁÇóÖú
ÒѾÓÐ22È˻ظ´
293Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
290Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
¼ÆËã»ú22408 281·Ö£¬Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
284Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
211±¾¿Æ²ÄÁÏ»¯¹¤Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
µç×ÓÐÅÏ¢279Çóµ÷¼Á£¬ÓÐÊé¶Á¾ÍÐÐ
ÒѾÓÐ11È˻ظ´
²ÄÁÏÓ뻯¹¤300Çóµ÷¼Á
ÒѾÓÐ40È˻ظ´
290µ÷¼ÁÉúÎï0860
ÒѾÓÐ19È˻ظ´
zuodg
Ìú¸Ëľ³æ (ÕýʽдÊÖ)
ÓÐΪÇàÄê
- ·ÒëEPI: 180
- Ó¦Öú: 5 (Ó×¶ùÔ°)
- ¹ó±ö: 0.015
- ½ð±Ò: 6765.2
- É¢½ð: 48
- ºì»¨: 18
- Ìû×Ó: 500
- ÔÚÏß: 285.5Сʱ
- ³æºÅ: 1055187
- ×¢²á: 2010-07-10
- ÐÔ±ð: GG
- רҵ: Íâ¹úÓïÑÔ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
an777(½ð±Ò+200, ·ÒëEPI+1): Íò·Ö¸Ðл 2011-04-28 14:15:11
|
Abstract Purpose: Crude extracts from leaves and stems of Ligustrum quihoui Carr. were subjected to analyze their inhibition effect on xanthine oxidase, and flavones were used to conduct primary qualitative research. Our work lays foundation for anti-aging research of Ligustrum quihoui Carr. Method: Crude extracts of Ligustrum quihoui Carr. were obtained by boil and chromatography. Flavones components from crude extracts were tested for their inhibitory effect on xanthine oxidase. Dry-column chromatography was performed to separate each fraction of crude extracts. In the end flavones chromogenic reaction was carried out to characterize flavones qualitatively. Result: Inhibitory effect of crude extracts from leaves and stems of Ligustrum quihoui Carr. on Xanthine oxidase was not obvious enough. Total six compounds were obtained from further isolation, of which two are characterized to be flavone through chromogenic reaction. Conclusion: It doesn¡¯t seem optimistic to develop crude extracts from leaves and stems of Ligustrum quihoui Carr. into inhibition ingredient on xanthine oxidase. Further research work might be elimination of free radicals DPPH, hydroxyl radicals and superoxide anion with our progress. It is expected crude extracts from leaves and stems of Ligustrum quihoui Carr. might play a rule in anti-oxidation. |

2Â¥2011-04-28 14:08:26













»Ø¸´´ËÂ¥