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【答案】应助回帖

yanghong206(金币+100, 翻译EPI+1): 谢谢 2011-04-26 11:56:22

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Originally posted by yanghong206 at 2011-04-24 16:38:46:
图1-1 胶原蛋白的三股螺旋结构
图1-2 胶原纤维的构成
表1-2 四种鱼皮的氨基酸组成
图１-3　酶法制备生物活性肽的步骤
表1-3 各种水解蛋白的原料及其活性肽功能
表1-4 商业化含生物活性肽的功能性食品或食品基 ...

Fig 1-1 Triple helix structure of collagen proteins
Fig 1-2 The constitution of collagen fiber
Tab 1-2 Amino acid composition of four fish skin
Fig 1-3 Procedure of enzymatic production of bioactive peptides
Tab 1-3 Various hydrolyzed proteins: raw materials and their active peptide function
Tab 1-4 Commercial functional food products or foodstuff containing bioactive peptides
Tab 2-1 Materials and their resources of the experiment
Tab 2-2 Reagent list of Tricine-SDS-PAGE
Tab 2-3 Samples and reagent list of HPLC
Tab 2-4 List of main instruments
Fig2-1 Triple points of water
Tab 2-5 Tyrosine sampling table of the standard curve
Tab 2-6 Reaction conditions of various enzymes
Tab 2-7 the measuring eliminate rate table of DPPH• free radical
Fig 2-2 Schematic diagram of principle of ultrafiltration
Fig 2-3 Schematic diagram of principle of ion exchange chromatography
Fid 2-4 Schematic diagram of principle of gel filtration chromatography
Tab 2-8 Solution composition of small molecular electrophoresis
Tab 2-9 Preparation of separation gel and loading gel
Tab 2-10 Composition of reaction solution
Fig 2-5 Experimental protocol for bacterial low-temperature protection

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