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yanghong206(½ð±Ò+100, ·­ÒëEPI+1): лл 2011-04-26 11:56:22
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Originally posted by yanghong206 at 2011-04-24 16:38:46:
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Fig 1-1 Triple helix structure of collagen proteins
Fig 1-2 The constitution of collagen fiber
Tab 1-2 Amino acid composition of four fish skin
Fig 1-3 Procedure of enzymatic production of bioactive peptides
Tab 1-3 Various hydrolyzed proteins: raw materials and their active peptide function
Tab 1-4 Commercial functional food products or foodstuff containing bioactive peptides
Tab 2-1 Materials and their resources of the experiment
Tab 2-2 Reagent list of Tricine-SDS-PAGE
Tab 2-3 Samples and reagent list of HPLC
Tab 2-4 List of main instruments
Fig2-1 Triple points of water
Tab 2-5 Tyrosine sampling table of the standard curve
Tab 2-6 Reaction conditions of various enzymes
Tab 2-7 the measuring eliminate rate table of DPPH• free radical
Fig 2-2 Schematic diagram of principle of ultrafiltration
Fig 2-3 Schematic diagram of principle of ion exchange chromatography
Fid 2-4 Schematic diagram of principle of gel filtration chromatography
Tab 2-8 Solution composition of small molecular electrophoresis
Tab 2-9 Preparation of separation gel and loading gel
Tab 2-10 Composition of reaction solution
Fig 2-5 Experimental protocol for bacterial low-temperature protection
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fig 1-1 triple helix structure of Collagen Proteins
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2Â¥2011-04-24 16:48:44
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fig 1-2 the constituent of collagen fibers
table 1-2 the composition of amino acid of four fish skin
fig1-3 Production of Biological Active Peptides
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3Â¥2011-04-24 16:53:29
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table1-3 the raw materials and functional bioactive peptides of different hydrolyzed protein
table 1-4 functional food or dietary fibre foods material which contain bioactive peptides in commercial
table2-1 the raw materials and resource in the experiment
table2-2 reagent lists of Tricine-SDS-PAGE
table2-3 the materials and reagent lists for AFP/HPLC
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4Â¥2011-04-24 17:01:50
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