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翻译一段话[color=Pink] 请不要在线翻译 谢谢[/color]
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| 在pH为2时,对亚硝酸根离子吸附120min左右,吸附达到饱和,最大吸附量为0.33mg/g,吸附率高达95.6%;pH为7的条件下,膳食纤维的添加量越多,溶液中胆酸钠被吸附的量也越多,但是达到吸附平衡所需的时间也越长,最大吸附量可达60mg/g左右,吸附率达73.7%;在pH为7时,对胆固醇吸附60min左右,吸附达到饱和,最大吸附量为25mg/g,吸附率达到55.9%。 |
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lzy5223(金币+50, 翻译EPI+1): 谢谢你 2011-04-11 02:56:39
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When pH was 7, the more addition of dietary fiber more, the more amount of sodium cholate adsorbed, yet the more time required to reach the equilibrium with the maximum adsorption capacity up to 60mg / g or so, the adsorption rateup to 73.7%, time of the absorption of cholesterol 60min, the adsorption reaching the top 25mg / g,and the adsorption rate up to 55.9%. the results above showed that dietary fiber on the pumpkin could bind certain substances, which has a variety of physiological functions beneficial to humans. |
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