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meatlabzxs

铜虫 (正式写手)

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专业: 食品科学基础

[交流] 小修已经过去19天了,34天左右催稿了一次,40天终于接受了已有22人参与

主编给的minor revision，十天后提交的修改稿，第二天状态就变成了with editor,目前已经过去19天了状态依然是with editor,等的好着急,主要是等着毕业啊。

下面摘贴了副主编回复的部分邮件。一方面给自己文章祈福，另外一方面听听虫友们的意见！
Dear,
Reviewers have now commented on your paper. You will see that they are advising that you revise your manuscript. If you are prepared to undertake the work required, I would be pleased to reconsider my decision.
For your guidance, reviewers' comments are appended below.

If you decide to revise the work, please submit a list of changes or a rebuttal against each point which is being raised when you submit the revised manuscript. If you cannot submit your revision within 90 days, please inform the editor; otherwise your manuscript may be withdrawn from consideration.

To submit a revision, please go to http://ees.elsevier.com/........
On your Main Menu page is a folder entitled "Submissions Needing Revision". You will find your submission record there.

Yours sincerely,

...., PhD
Associate Editor
Reviewers' comments:
Reviewer #2: General comments
Excellent paper. Generally well-written with interesting results.  Provided the specific comments below are attended to, consider acceptable for publication.
Specific comments
Line
14    Delete word 'model'
20    ...
65-68 ...
68-69 Delete Table 1 - just describe this.
85-86 How were samples homogenised?
88-89 Could you please mention sample preparation?
101    Please give a reference for ...
117-130 ...
153    Please define ...
205    I do not understand your reference to ....

[ Last edited by meatlabzxs on 2011-4-18 at 10:24 ]

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1楼 2011-03-29 08:46:14

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chenlj8331

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引用回帖:

Originally posted by meatlabzxs at 2011-03-29 08:46:14:
主编给的minor revision，十天后提交的修改稿，第二天状态就变成了with editor,目前已经过去19天了状态依然是with editor,等的好着急,主要是等着毕业啊。

下面摘贴了副主编回复的部分邮件。一方面给自己 ...

肯定会被录用的。耐心等待。