| 查看: 936 | 回复: 15 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
三更雨~木虫 (文坛精英)
|
[交流]
【Share】Stir-fried Tofu
|
||
 Stir-fried Tofu (Chao Ma Doufu, 炒麻豆腐) Have you ever eaten it? If it is really delicious as the following describe? It seems that we can cook it at home. The base for this snack is Douzhi (Mung Bean Milk) itself another Beijing delicacy in its own right. Both are firm favorites with native Beijingers. Chao Ma Doufu is a colorful dish with its alternating colors of grey, white, red and green. Its tastes are hot and sour. It is fragrant with a fluffy texture. The most original version is stir-fried in mutton fat but today it also comes stir-fried in rapeseed oil. What is most important during stir-frying is to reduce the water content and produce a sticky constituency. (from globle times) |
回复此楼» 猜你喜欢
化工学硕294分，求导师收留
已经有15人回复
-
一志愿211 0703化学 346分求调剂
已经有24人回复
-
271求调剂
已经有24人回复
-
297求调剂
已经有19人回复
-
266求调剂，一志愿哈工程电子信息，本科获多项国奖和省奖
已经有10人回复
-
材料085601调剂
已经有31人回复
-
一志愿鲁东大学071000生物学学硕初试分数276求调剂
已经有5人回复
-
有没有学校材料专业收跨调(一志愿085410)
已经有11人回复
-
化工求调剂！
已经有36人回复
-
材料调剂推荐
已经有9人回复
 :dnd: |
8楼2011-02-14 10:53:47
nono2009
超级版主 (文学泰斗)
No gains, no pains.
-
专家经验: +21105 - ESEPI: 1
- 应助: 28684 (院士)
- 贵宾: 513.911
- 金币: 2555230
- 散金: 27828
- 红花: 2148
- 沙发: 66666
- 帖子: 1602255
- 在线: 65200.9小时
- 虫号: 827383
- 注册: 2009-08-13
- 性别: GG
- 专业: 工程热物理与能源利用
- 管辖: 科研家筹备委员会
2楼2011-02-14 10:41:08
liufawen
荣誉版主 (文学泰斗)
发哥早已不在江湖...
- ESEPI: 11
- 应助: 62 (初中生)
- 贵宾: 4.944
- 金币: 263978
- 散金: 53380
- 红花: 315
- 沙发: 2530
- 帖子: 101588
- 在线: 5913.2小时
- 虫号: 837583
- 注册: 2009-08-31
- 性别: GG
- 专业: 军队指挥学
- 管辖: 电脑使用
just like bianbian
4楼2011-02-14 10:43:36
 |
5楼2011-02-14 10:45:35
