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三更雨~

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[交流] 【Share】Stir-fried Tofu



Stir-fried Tofu (Chao Ma Doufu, 炒麻豆腐)
   Have you ever eaten it? If it is really delicious as the following describe?
   It seems that we can cook it at home.
   The base for this snack is Douzhi (Mung Bean Milk) itself another Beijing delicacy in its own right. Both are firm favorites with native Beijingers. Chao Ma Doufu is a colorful dish with its alternating colors of grey, white, red and green. Its tastes are hot and sour. It is fragrant with a fluffy texture. The most original version is stir-fried in mutton fat but today it also comes stir-fried in rapeseed oil. What is most important during stir-frying is to reduce the water content and produce a sticky constituency.
(from globle times)
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nono2009

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No gains, no pains.

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小木虫(沙发+1,金币+0.5):恭喜抢个沙发,再给个红包
Tofu? What a color.
2楼2011-02-14 10:41:08
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nono2009

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小木虫(金币+0.2):抢了个小板凳,给个红包
3楼2011-02-14 10:41:39
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liufawen

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发哥早已不在江湖...

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just like bianbian
Thebestlifeisnomorethanchattinglaughingoutloudduringtheday,andhavingagoodsleepatnight.
4楼2011-02-14 10:43:36
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Originally posted by liufawen at 2011-02-14 10:43:36:
just like bianbian

5楼2011-02-14 10:45:35
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凌宇雷池

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its looks delicious i want to eat!
上善若水\(^o^)/~2025\(^o^)/~
6楼2011-02-14 10:46:36
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liufawen

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引用回帖:
Originally posted by YUE-jf at 2011-02-14 10:45:35:

7楼2011-02-14 10:46:37
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三更雨~

木虫 (文坛精英)

引用回帖:
Originally posted by liufawen at 2011-02-14 10:43:36:
just like bianbian

:dnd:
8楼2011-02-14 10:53:47
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liufawen

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引用回帖:
Originally posted by 三更雨~ at 2011-02-14 10:53:47:

:dnd:

9楼2011-02-14 10:56:03
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三更雨~

木虫 (文坛精英)

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引用回帖:
Originally posted by 凌宇雷池 at 2011-02-14 10:46:36:
its looks delicious i want to eat!

it seems that it belongs to beijing, so one day if we can go there, we can eat it
10楼2011-02-14 10:57:59
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