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仲夏夜的蛐蛐

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虫号: 1115436

[资源] 【分享】Improving the Flavour of Cheese

Improving the Flavour of Cheese
By Bart Weimer

Publisher: Woodhead Publishing
Number Of Pages: 600
Publication Date: 2007-04-30
ISBN-10 / ASIN: 1845690079
ISBN-13 / EAN: 9781845690076
Publisher: CRC Press
Number Of Pages: 580
Publication Date: 2007-05-11
ISBN-10 / ASIN: 084939158X
ISBN-13 / EAN: 9780849391583

Product Description:

With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development. It includes starter culture development, carbohydrate metabolism, commercially important traits, and functional genomics. Subsequent chapters cover ingredients and processing parameters, physical factors affecting flavor, controlling off flavors, and monitoring fermentation and ripening. The book includes coverage of modelling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.
http://good.gd/895215.htm

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[ Last edited by lovibond on 2011-12-23 at 21:50 ]

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仲夏夜的蛐蛐

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食品EPI: 8
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金币: 2706.1
帖子: 658
在线: 291.6小时
虫号: 1115436

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Originally posted by 仲夏夜的蛐蛐 at 2010-12-20 16:17:27:
By Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee

Publisher: Springer
Number Of Pages: 608
Publication Date: 2000-02
ISBN-10 / ASIN: 0834212609
ISBN-13 / EAN ...

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[ Last edited by 仲夏夜的蛐蛐 on 2010-12-22 at 19:13 ]