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xukun1176

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From these findings, there are three critical steps that need to be clarified in order to establish guaranteed organic food claims. First, the process regulations describe several production goals as moving toward a “plus” in organic food without a clear definition of the claims. Second, the defined goals, which aim to form a basis for these potential claims of organic food, are not fully embedded in the existing food concepts (e.g., terms like “integer,” “vital,” etc.). Third, the potential methods needed in order to make claims are not available or tested in such a way that allows for the determination of the levels and/or limits. Therefore, we suggest the following actions to overcome the problems in organic food quality determination:
• Studies comparing different production methods according to the potential claim;
• Definition of the terms within EC No. 834/2007 which can be used as potential food claims and application and/or development of concepts for their scientific description;
• Tests, development, and validation of methods for the determination of the food aspects/criteria important for the defined food claims; and
• Revision of EC No. 834/2007 in order to exclude production methods that do not allow extras (the “plus”) in the organically produced food.

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1楼 2010-12-15 08:54:01

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

张军帅

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xukun1176(金币+80, 翻译EPI+1):谢谢！ 2010-12-17 22:13:53

从这些调查结果可以看出，需要阐明3个至关重要的步骤以建立有保证的有机产品权利要求，首先，工艺规程描述些一些产品目标时就像在没有一个明确的定义时极力凸显有机食品的优势，其次，我们既定的目标是为这些有机食品可能的权利要求来建立基础，然而还没有完全植入已存的视频概念里。（比如说整体、活力等）第三，考虑到标准或者限制的决定，为了获得索赔所需要的可能的方法还没有效或者说没有测试过，因此，我们建议为了解决在有机食品质量的检测上存在的问题采取以下行动：
根据可能的索赔要求研究出比较不同的产品的方法。
EC No. 834/2007条款里术语定义可以作为可能的食物索赔要求和应用，又或者作为它们系统的说明书里概念的发展。
Tests, development, and validation of methods for the determination of the food aspects/criteria important for the defined food claims; and
为了一些既定的食物索赔而确定的重要的检测食物方面或者标准方法的测试，发展和验证
• Revision of EC No. 834/2007 in order to exclude production methods that do not allow extras (the “plus”) in the organically produced food. of 为了排除不允许有机食品里的添加物的生产方式，修订EC No. 834/2007这一条款。

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