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From these findings, there are three critical steps that need to be clarified in order to establish guaranteed organic food claims. First, the process regulations describe several production goals as moving toward a ¡°plus¡± in organic food without a clear definition of the claims. Second, the defined goals, which aim to form a basis for these potential claims of organic food, are not fully embedded in the existing food concepts (e.g., terms like ¡°integer,¡± ¡°vital,¡± etc.). Third, the potential methods needed in order to make claims are not available or tested in such a way that allows for the determination of the levels and/or limits. Therefore, we suggest the following actions to overcome the problems in organic food quality determination: • Studies comparing different production methods according to the potential claim; • Definition of the terms within EC No. 834/2007 which can be used as potential food claims and application and/or development of concepts for their scientific description; • Tests, development, and validation of methods for the determination of the food aspects/criteria important for the defined food claims; and • Revision of EC No. 834/2007 in order to exclude production methods that do not allow extras (the ¡°plus¡±) in the organically produced food. |
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