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asd123xukun

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Research Requirements
To explore the area of product quality further, research should be intensified. This research must meet the actions to overcome the existing problems, as mentioned above. According to the statement that organic food production is “an overall system of farm management and food production” (EC No. 834/2007 (1)), research approaches should include the whole production chain, from field to fork. To avoid unnecessary research, at first the most critical and relevant steps in the food chain must be identified, where the potential food claims are generated or diminished. The potential claims must be defined and embedded in quality models/concepts, and methods must be adapted or developed for measuring specific criteria. Initially, studies should explore the potential differences between conventional and organic farming in relation to cultivation measurements and not only the actual average product quality in the market. Research should generate two types of output: criteria/parameters (to be included in the quality assessment as potential food claims) and quality concepts (for embedding terms like “vitality” or “integrity”).

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2楼2010-12-14 13:46:57
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asd123xukun(金币+50, 翻译EPI+1):谢谢! 2010-12-17 22:17:07
为了进一步探索产品质量这一领域,必须加强研究,如上所述,这些研究必须能克服那些已存在的问题,根据有机食品是一个“农场管理和食物生产”的总体系统 (EC No. 834/2007 (1)),研究方案必须包括整个生产链,从牧场到餐叉。为了避免不必要的研究,首先必须鉴定食物链中最严厉和最相关的步骤,在此阶段可以形成或者减少一些可能的食物投诉。我们必须定义这些可能的食物投诉,并写入质量模板上/概念里,我们必须采用和开发测量用的质量标准,首先,研究必须探讨关于栽培尺寸上传统耕作与有机耕作的区别,并且不仅仅是市场中实际的平均产品质量。研究必须形成两种输出类型:标准/参数(在质量评价中作为可能的食物投诉要包括的一些东西)和质量概念(为了植入一些概念如生命力或者完整性)
3楼2010-12-14 14:09:16
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