| 查看: 4050 | 回复: 46 | ||
| 【奖励】 本帖被评价34次，作者ccz3099增加金币 29.95 个 | ||
| 本帖产生 1 个 食品EPI ，点击这里进行查看 | ||
[资源]
【分享】Encyclopedia of Foods【已收无重复】
|
||
 Quote: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Audience The health conscious, educated adult looking for a comprehensive nutritional guide and the relationship between health and disease. Contents Part I: A Guide to Healthy Nutrition: Chapter 1: Optimizing Health: The Dietary Reference Intakes (DRI's) America's Health Goals The Dietary Guidelines for Americans The Power of the Food Guide Pyramid Other Voices: Guidelines of Health Organizations The Bottom Line: Optimizing Health Chapter 2: The Nutrients and Other Food Substances: The Macronutrients: Carbohydrates, Proteins, and Fats Carbohydrates Protein Fats The Micronutrients: Vitamins and Minerals Water On the Nutrient Horizon: Phytochemicals Supplements: Foods, or Functional Foods Nutrition and Your Stages of Life Chapter 3: The Food-Health Connection: Obesity High Blood Pressure Diabetes Mellitus Coronary Artery Disease Osteoporosis Cancer Chapter 4: Planning Meals: Selecting Healthful Foods, Plus Two Weeks of Menus: Plan to "Eat Well" Eat Breakfast What's For Lunch? Snack Time What's For Supper? Dining out Grocery Shopping: Another Key to Healthy Meals Foods and Issues You May Have Wondered About Two Weeks of Menus Chapter 5: Preparing Healthful Meals: Change Is God Creating Healthy Menus Food Safety Serving Safety Refrigerating or Freezing Food Clean It The Bottom Line on Food Safety Part II: Encyclopedia of Foods: Fruits: Vegetables: Grains: Bread Cereals Pasta Rice Dairy Foods: Milk Yogurt Cheese Meat & Other High-Protein Foods: Meat Poultry Eggs Fish & Shellfish Legumes Nuts & Seeds Fats, Oils, & Sweets: Others: Beverages Herbs & Spices 下载地址： http://hotfile.com/dl/42866742/1f21f14/EncyclopediaFoods.rar.html 声明：希望大家下载的同时，回个帖支持下！D [ Last edited by lovibond on 2011-6-28 at 09:33 ] |
回复此楼» 猜你喜欢
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
-
食品科学论文润色/翻译怎么收费?
已经有167人回复
-
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有18人回复
-
金铜纳米合成
已经有0人回复
» 本主题相关价值贴推荐，对您同样有帮助:
3楼2010-10-10 15:50:27
4楼2010-10-11 13:00:01
5楼2010-10-11 14:02:05
6楼2010-10-11 14:40:05
7楼2010-10-11 14:59:03
8楼2010-10-13 09:47:45
12楼2010-10-13 20:30:53
13楼2010-10-14 06:01:00
14楼2010-10-14 07:16:08
 本帖仅楼主可见 |
16楼2010-10-14 08:34:40
18楼2010-10-14 08:53:01
19楼2010-10-14 08:59:49
20楼2010-10-14 09:53:04
|
本帖内容被屏蔽 |
21楼2010-10-14 10:08:11
22楼2010-10-14 10:42:23
24楼2010-10-15 12:59:57
25楼2010-10-15 15:57:08
26楼2010-10-17 16:00:29
27楼2010-10-17 18:19:43
30楼2010-10-18 20:51:44
31楼2010-10-18 20:52:02
32楼2010-10-19 07:28:29
34楼2010-10-19 14:13:25
36楼2010-10-20 05:48:47
37楼2010-10-22 19:34:42
38楼2010-11-18 09:38:04
39楼2010-12-06 09:28:12
41楼2011-01-17 19:54:17
42楼2011-06-26 20:16:46
43楼2011-06-28 21:20:20
44楼2011-12-11 00:34:25
46楼2012-04-13 23:33:58
简单回复
lovibond2楼
2010-10-10 15:45
回复
meizhou9楼
2010-10-13 12:26
回复
up 
MJF62810楼
2010-10-13 16:34
回复
老虫11楼
2010-10-13 16:45
回复
huazhang215楼
2010-10-14 07:48
回复
谢谢分享
qinganzhang17楼
2010-10-14 08:48
回复
一江春雪23楼
2010-10-14 14:57
回复
顶
gdlhf28楼
2010-10-17 21:18
回复
aweibb200529楼
2010-10-18 09:46
回复
顶一下！
imocha33楼
2010-10-19 08:33
回复
bitt35楼
2010-10-19 15:51
回复
wonboy40楼
2010-12-07 13:46
回复
chariot168645楼
2012-03-29 15:36
回复
五星好评 好
raychan199147楼
2014-05-25 01:34
回复
五星好评