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Ó¢ÎÄ˵Åëâ¿ [size=]Here're the basic ways to prepare a western dinner: * boil:Ö󣨷У© Boiling is cooking in a liquid such as water,wine,stock£¨¸ßÌÀ£©,or a combination that bubbles at a high temperature. * simmer:ÎÄ»ðìУ¬Ð¡»ðÂýìÀ Simmer is cooking in a liquid just below the boiling point. * poach:£¨µÍÓڷе㣩ˮÖó Poaching is to cook in a liquid that is not actually bubbling. * steam:Õô Steaming is cooking foods by exposing them directly to steam. * blanch:ìÌ£»Ó÷ÐË®ÇáÌÌ Blanching is cooking food items briefly in boiling water. * roast:¿¾£¬ºæ¿¾ Roasting is to cook foods by surrounding them in dry heat usually in an oven. * bake:ºæ±º Baking is essentially the same as roasting but it's normally associated with baking bread or cakes . * broil:¿¾£¨ÔÚʳÎïÉÏ·½¼ÓÈÈ£© Broiling is to cook foods at a high temperature with an overhead heat source. * grill:£¨ÔÚ¿¼¼ÜÉÏ£©¿¾£¬£¨ÔÚʳÎïÏ·½¼ÓÈÈ£© Gtilling is done on open grate£¨Â¯¼Ü£¬¿¾¼Ü£© over a heat source. * saute:£¨ÉÙÁ¿ÓÍ£©¿ì³´£¬ÄÛ¼å Sauteing is to cook quickly in a small amount of fat. * fry:ÓÍÕ¨£¬Óͼå pan-fry:Óͼ壬·ÅÔÚÓÍ¼å¹ø»ò³¤±úƽµ×¹øÖÐÓÃÉÙÐíÓͼå deep-fry:ÓÍÕ¨£¬Í¨¹ý°Ñ...½þÈëÊ¢ÓÐÓ͵ÄÉîµ×´¶¾ßÀïÕ¨ * braise:ìË£¬ìÀ£¨´ó¿éʳÎÈ缦ÍÈ£¬ÖíÅŵȣ©£¬ÏÈÓÃÓͳ´»Æ£¬È»ºóÔÚÒ»¸öÓиÇÈÝÆ÷ÖмÓÉÙÁ¿Ë®ìÀ * stew:ìÀ£¨ÇгÉС¿éµÄʳÎare referred to as braised. |
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