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leodi02木虫 (初入文坛)
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英文说烹饪
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英文说烹饪 [size=]Here're the basic ways to prepare a western dinner: * boil:煮（沸） Boiling is cooking in a liquid such as water,wine,stock（高汤）,or a combination that bubbles at a high temperature. * simmer:文火煨，小火慢炖 Simmer is cooking in a liquid just below the boiling point. * poach:（低于沸点）水煮 Poaching is to cook in a liquid that is not actually bubbling. * steam:蒸 Steaming is cooking foods by exposing them directly to steam. * blanch:焯；用沸水轻烫 Blanching is cooking food items briefly in boiling water. * roast:烤，烘烤 Roasting is to cook foods by surrounding them in dry heat usually in an oven. * bake:烘焙 Baking is essentially the same as roasting but it's normally associated with baking bread or cakes . * broil:烤（在食物上方加热） Broiling is to cook foods at a high temperature with an overhead heat source. * grill:（在考架上）烤，（在食物下方加热） Gtilling is done on open grate（炉架，烤架） over a heat source. * saute:（少量油）快炒，嫩煎 Sauteing is to cook quickly in a small amount of fat. * fry:油炸，油煎 pan-fry:油煎，放在油煎锅或长柄平底锅中用少许油煎 deep-fry:油炸，通过把...浸入盛有油的深底炊具里炸 * braise:焖，炖（大块食物，如鸡腿，猪排等），先用油炒黄，然后在一个有盖容器中加少量水炖 * stew:炖（切成小块的食物）are referred to as braised. |
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