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【分享】电子书functional food carbohydrates【已搜索无重复】
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Contents Chapter 1 Cereal β-Glucans: Structures, Physical Properties, and Physiological Functions .............................................................................................1 Athina Lazaridou, Costas G. Biliaderis, and Marta S. Izydorczyk Chapter 2 Resistant Starch................................................................................. 73 Donald B. Thompson Chapter 3 Konjac Glucomannan........................................................................ 97 K. Nishinari and S. Gao Chapter 4 Seed Polysaccharide Gums............................................................. 127 Steve W. Cui, Shinya Ikeda, and Michael N.A. Eskin Chapter 5 Microbial Polysaccharides .............................................................. 167 Ioannis Giavasis and Costas G. Biliaderis Chapter 6 Chitosan as a Dietary Supplement and a Food Technology Agent ........................................................................... 215 Riccardo A.A. Muzzarelli and Corrado Muzzarelli Chapter 7 Arabinoxylans: Technologically and Nutritionally Functional Plant Polysaccharides...................................................................... 249 Marta S. Izydorczyk and Costas G. Biliaderis Chapter 8 Carbohydrates and the Risk of Cardiovascular Disease ................ 291 Gunilla Önning Chapter 9 Carbohydrates and Obesity............................................................. 321 Gail Woodward-Lopez, Dana E. Gerstein, Lorrene D. Ritchie, and Sharon E. Fleming Chapter 10 Dietary Carbohydrates and Risk of Cancer.................................... 371 Joanne Slavin Chapter 11 The Role of Carbohydrates in the Prevention and Management of Type 2 Diabetes ..........................................................................387 Kaisa Poutanen, David Laaksonen, Karin Autio, Hannu Mykkänen, and Leo Niskanen Chapter 12 Carbohydrates and Mineral Metabolism ........................................ 413 David D. Kitts Chapter 13 Dietary Carbohydrates as Mood and Performance Modulators..... 435 Larry Christensen Chapter 14 Carbohydrates and Gastrointestinal Tract Function ....................... 471 Barbara O. Schneeman Chapter 15 Probiotics, Prebiotics, and Synbiotics: Functional Ingredients for Microbial Management Strategies .................................................. 479 G.C.M. Rouzaud Chapter 16 Potential Use of Carbohydrates as Stabilizers and Delivery Vehicles of Bioactive Substances in Foods .................................... 511 Pirkko Forssell, Päivi Myllärinen, Piia Hakala, and Kaisa Poutanen Chapter 17 Food Regulations: Health Claims for Foods Fortified with Carbohydrates or Other Nutraceuticals .......................................... 527 Jerzy Zawistowski Index ......................................................................................................................561 http://d.namipan.com/d/08f882995d720122fa9c70fcd7d590187cbbcaeb774d9e00 [ Last edited by 柳飞绵 on 2010-7-19 at 11:11 ] |
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2楼2010-07-19 11:10:30
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2010-07-20 09:07
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2012-05-12 10:44
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五星好评 感谢分享
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