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[资源] 【分享】电子书functional food carbohydrates【已搜索无重复】

Contents
Chapter 1
Cereal β-Glucans: Structures, Physical Properties, and Physiological
Functions .............................................................................................1
Athina Lazaridou, Costas G. Biliaderis, and Marta S. Izydorczyk
Chapter 2
Resistant Starch................................................................................. 73
Donald B. Thompson
Chapter 3
Konjac Glucomannan........................................................................ 97
K. Nishinari and S. Gao
Chapter 4
Seed Polysaccharide Gums............................................................. 127
Steve W. Cui, Shinya Ikeda, and Michael N.A. Eskin
Chapter 5
Microbial Polysaccharides .............................................................. 167
Ioannis Giavasis and Costas G. Biliaderis
Chapter 6
Chitosan as a Dietary Supplement and a Food
Technology Agent ........................................................................... 215
Riccardo A.A. Muzzarelli and Corrado Muzzarelli
Chapter 7
Arabinoxylans: Technologically and Nutritionally Functional
Plant Polysaccharides...................................................................... 249
Marta S. Izydorczyk and Costas G. Biliaderis
Chapter 8
Carbohydrates and the Risk of Cardiovascular Disease ................ 291
Gunilla Önning
Chapter 9
Carbohydrates and Obesity............................................................. 321
Gail Woodward-Lopez, Dana E. Gerstein, Lorrene D. Ritchie, and
Sharon E. Fleming
Chapter 10
Dietary Carbohydrates and Risk of Cancer.................................... 371
Joanne Slavin
Chapter 11
The Role of Carbohydrates in the Prevention and Management
of Type 2 Diabetes ..........................................................................387
Kaisa Poutanen, David Laaksonen, Karin Autio, Hannu Mykkänen,
and Leo Niskanen
Chapter 12
Carbohydrates and Mineral Metabolism ........................................ 413
David D. Kitts
Chapter 13
Dietary Carbohydrates as Mood and Performance Modulators..... 435
Larry Christensen
Chapter 14
Carbohydrates and Gastrointestinal Tract Function ....................... 471
Barbara O. Schneeman
Chapter 15
Probiotics, Prebiotics, and Synbiotics: Functional Ingredients for
Microbial Management Strategies .................................................. 479
G.C.M. Rouzaud
Chapter 16
Potential Use of Carbohydrates as Stabilizers and Delivery
Vehicles of Bioactive Substances in Foods .................................... 511
Pirkko Forssell, Päivi Myllärinen, Piia Hakala, and Kaisa Poutanen
Chapter 17
Food Regulations: Health Claims for Foods Fortified with
Carbohydrates or Other Nutraceuticals .......................................... 527
Jerzy Zawistowski
Index
......................................................................................................................561
http://d.namipan.com/d/08f882995d720122fa9c70fcd7d590187cbbcaeb774d9e00

[ Last edited by 柳飞绵 on 2010-7-19 at 11:11 ]

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