| ²é¿´: 282 | »Ø¸´: 2 | ||
²¼¶¡778ľ³æ (ÕýʽдÊÖ)
СÂí¸çµÄ°®åú¡£¡£¡£
|
[ÇóÖú]
ÇóÖú¼¸ÆªÎÄÏ×£¬¼±Ó㬴ó¼Ò°ï°ï棬лл
|
|
1. Martin FW, Ruberte R (1978) Chaya, Cnidoscolus chayamansaincludes composition and nutritional value, Puerto Rico Veg Hot Humid Trop USDA ARS.New Orlean, LA. 2. Grubben GJH (1978) Tropical vegetables and their resources. FAO-UN, Rome Italy. International Board for Plant Genetic Resource. 3. Chaya, The mayan miracle plant 4. Kuti J, Torres ES (1996) Potential nutritional and health benefits of tree spinach. In: Janick J (ed), Progress in new crops. Arlington, VA: ASHS Press, pp. 516-520. 5. Martin J H, Couch J E, Briese R R. (1938). J.Amer.Soc.Agron, 30: 725-734 6. Wolf D D, Washko W W. (1967). Agron.J, 59: 381-382 [ Last edited by YUE-jf on 2010-5-21 at 13:07 ] |
» ²ÂÄãϲ»¶
284Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
һ־Ըɽ¶«´óѧҩѧѧ˶Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
07»¯Ñ§280·ÖÇóµ÷¼Á
ÒѾÓÐ4È˻ظ´
298-Ò»Ö¾Ô¸Öйúũҵ´óѧ-Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
Çó²ÄÁÏ£¬»·¾³×¨Òµµ÷¼Á
ÒѾÓÐ3È˻ظ´
335Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
Ò»Ö¾Ô¸¼ª´ó»¯Ñ§322Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
»·¾³Ñ§Ë¶288Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
341Çóµ÷¼Á(Ò»Ö¾Ô¸ºþÄÏ´óѧ070300)
ÒѾÓÐ6È˻ظ´
gaofeng925
°æÖ÷ (ÖªÃû×÷¼Ò)
- ²©Ñ§EPI: 76
- Ó¦Öú: 504 (²©Ê¿)
- ¹ó±ö: 5.002
- ½ð±Ò: 77551.5
- É¢½ð: 370
- ºì»¨: 20
- ɳ·¢: 2
- Ìû×Ó: 9437
- ÔÚÏß: 689.2Сʱ
- ³æºÅ: 957495
- ×¢²á: 2010-02-22
- ÐÔ±ð: GG
- רҵ: »·¾³¹¤³Ì
- ¹ÜϽ: »·¾³
2Â¥2010-05-21 13:44:18
²¼¶¡778
ľ³æ (ÕýʽдÊÖ)
СÂí¸çµÄ°®åú¡£¡£¡£
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 3398.5
- É¢½ð: 120
- Ìû×Ó: 406
- ÔÚÏß: 350.2Сʱ
- ³æºÅ: 455879
- ×¢²á: 2007-11-10
- רҵ: ʳƷ¿ÆÑ§»ù´¡
3Â¥2010-05-21 16:23:49













»Ø¸´´ËÂ¥