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专业: 食品科学基础

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1. Martin FW, Ruberte R (1978) Chaya, Cnidoscolus chayamansaincludes composition and nutritional value, Puerto Rico Veg Hot Humid Trop USDA ARS.New Orlean, LA.
2. Grubben GJH (1978) Tropical vegetables and their resources. FAO-UN, Rome Italy. International Board for Plant Genetic Resource.
3. Chaya, The mayan miracle plant
4. Kuti J, Torres ES (1996) Potential nutritional and health benefits of tree spinach. In: Janick J (ed), Progress in new crops. Arlington, VA: ASHS Press, pp. 516-520.
5. Martin J H, Couch J E, Briese R R. (1938). J.Amer.Soc.Agron, 30: 725-734
6. Wolf D D, Washko W W. (1967). Agron.J, 59: 381-382

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