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hubeizlc½ð³æ (ÕýʽдÊÖ)
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1.PPSu-diol is PPSu25 in the previous paper; the characteristics of PPSu-diol are also reported in the reference. Õâ¾ä»°µÄÒâ˼ΪPPSu-diolºÍÎÒ×Ô¼ºµÄÒÔǰÎÄÕÂÀïµÄPPSu25ÊÇÒ»¸ö¶«Î÷£¬PPSu-diolµÄÌØÕ÷ºÍÒ²ºÍÎÄÏ×£¨×Ô¼ºÒÔǰµÄÎÄÕ£©ÖеÄPPSuÍêȫһÑù 2.The retarded degradation rate with increasing R-value when R-value is between 0.9 and 1.1 suggests that the influence of Mw of soluble fraction on the enzymatic degradation predominates over that of Xc |
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duxinghao
Òø³æ (ÖøÃûдÊÖ)
- ·ÒëEPI: 84
- Ó¦Öú: 3 (Ó×¶ùÔ°)
- ¹ó±ö: 0.005
- ½ð±Ò: 337.5
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- ºì»¨: 5
- Ìû×Ó: 1038
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- ×¢²á: 2008-11-13
- רҵ: ½ðÊô²ÄÁϵÄÁ¦Ñ§ÐÐΪ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
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1.Since it shows completely same characteristics as the PPSu25 appeared in my previous paper, the PPSu-diol can be regarded as the same thing to the PPSu25. 2.The decrease of degradation rate with increase R-value when R-value is between 0.9 and 1.1 suggests that the influence of Mw of soluble fraction on the enzymatic degradation predominates over that of Xc. |
2Â¥2010-05-02 13:31:41
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
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Due to the similar characteristics, PPSu-diol is actually PPSu25 which has been reported previously [ref]. ûÓбØÒªÇ¿µ÷ÊÇ×Ô¼ºµÄÎÄÕ£¬¶ÁÕ߻ῴreference The reduced degradation rate with increasing R-value in the range of 0.9 to 1.1 suggested that Mw of soluble fraction had bigger influence on the enzymatic degradation than Xc. predominate over that of Xc ²»Í¨Ë³¡£ |
3Â¥2010-05-02 14:39:41
fatemyself
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- ×¢²á: 2008-09-06
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1Õâ¾ä»°µÄÒâ˼ΪPPSu-diolºÍÎÒ×Ô¼ºµÄÒÔǰÎÄÕÂÀïµÄPPSu25ÊÇÒ»¸ö¶«Î÷£¬PPSu-diolµÄÌØÕ÷ºÍÒ²ºÍÎÄÏ×£¨×Ô¼ºÒÔǰµÄÎÄÕ£©ÖеÄPPSuÍêȫһÑù This PPSu-diol is just the same as the one reported in the previous reference£» so is the characteristics of PPSu-diol¡£ 2.When R-value is between 0.9 and 1.1£¬the retarded degradation rate with increasing R-value suggests that the influence of Mw of soluble fraction on the enzymatic ¡£¡£¡£ ºóÃæµÄ±íÊöÓеãÎÊÌâ¡£ÎÒû¿´µ½ÄãµÄÔÎÄ£¬²»ºÃÐÞ¸Ä [ Last edited by fatemyself on 2010-5-4 at 15:15 ] |

4Â¥2010-05-04 15:14:08













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