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·Òë´Ë¾ä»°£¬ÓÈÆäÊǺìÉ«×ÖÌ岿·Ö Primary metabolites (sugars, organic acids) and secondary metabolites (phenolics and carotenoids) were quantified by HPLC in fully ripe fruit of 11 kaki cultivars: ¡®Amankaki¡¯, ¡®Cal Fuyu¡¯, ¡®Fuji¡¯, ¡®Hana Fuyu¡¯, ¡®Jiro¡¯, ¡®O¡¯Gosho¡¯, ¡®Tenjin O¡¯Gosho¡¯, ¡®Thiene¡¯, ¡®Tipo¡¯, ¡®Tone Wase¡¯ and ¡®Triumph¡¯. |
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Primary metabolites (sugars, organic acids) and secondary metabolites (phenolics and carotenoids) were quantified by HPLC in fully ripe fruit of 11 kaki cultivars: ¡®Amankaki¡¯, ¡®Cal Fuyu¡¯, ¡®Fuji¡¯, ¡®Hana Fuyu¡¯, ¡®Jiro¡¯, ¡®O¡¯Gosho¡¯, ¡®Tenjin O¡¯Gosho¡¯, ¡®Thiene¡¯, ¡®Tipo¡¯, ¡®Tone Wase¡¯ and ¡®Triumph¡¯. ÀûÓÃ11ÖÖÑÇÖÞÔÔÅàÆ·ÖÖµÄÊÁ×ÓÊ÷ÍêÈ«³ÉÊìµÄ¹ûʵ½øÐиßЧҺÏàÉ«Æ×²âÊÔ£¬À´È·¶¨³õ¼¶´úл²úÎÌÇÀà¡¢ÓлúËᣩºÍ´Î¼¶´úл²úÎ·ÓÀà¡¢ÀàºúÂܲ·ËØ£©µÄº¬Á¿¡£Õâ11ÖÖÆ·ÖÖÓа¢ÂüÊÁ×Ó¡¢ºÜ¸»ÓÐÊÁ×Ó¡¢£¬ºóÃæµÄ¶¼ÊÇÒôÒë´ÊÁË£¬Õâ¸ö²éµãÎÄÏ×¾ÍÖªµÀÁË¡£ |

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