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twtilu木虫 (正式写手)
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急求一段翻译修改，我已经写出来了，但是太中式了
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各位大虾。小弟已经写出来了，但是老师说太中式了，但是我不知道怎么改了，请各位大虾指点。。谢谢了 Reductive amination method usually requires a certain reacting tempreture to be carried out. Therefore, three reaction groups were set up here to explore a better temperature condition, the temperature is 50 ℃, 60 ℃ and 70 ℃, respectively. Other reaction conditions remain unchanged. The results were showed in Fig. 3. 3A and 3B showed that at 50 ℃ and 60 ℃, the lactose ion peak 365[M+Na]+ and non-reductive amination product ion peak 440[M+Na]+ coexistence; And at 70 ℃, Fig. 3C, lactose ion peak 365[M+Na]+ and non-reducive amination product ion peak 440[M+Na]+ have disappeared. Experiments showed that 70 ℃ is the best temperature for glycans being labeled with aniline. |
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twtilu(金币+6,VIP+0): 12-13 20:44
twtilu(金币+6,VIP+0): 12-13 20:44
| 简单修改了一下，Reductive amination method usually requires a certain reacting（应为reaction） tempreture to be carried out. Therefore, three reaction groups were set up（通常用divided） here to explore（figure out 较好） a better（换成an optimal） temperature condition(可以去掉), the temperature is 50 ℃, 60 ℃ and 70 ℃, respectively. Other reaction conditions remain unchanged. The results were showed(shown) in Fig. 3. 3A and 3B showed that at 50 ℃ and 60 ℃, the lactose ion peak 365[M+Na]+ and non-reductive amination product ion peak 440[M+Na]+ coexistence(应该用动词coexisted); And at 70 ℃, Fig. 3C, lactose ion peak 365[M+Na]+ and non-reducive amination product ion peak 440[M+Na]+ have disappeared（应该去掉Have）. Experiments showed that 70 ℃ is the best（换成optimal） temperature for glycans being（去掉）labeled with aniline. |
2楼2009-12-13 16:31:51
