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weifchem0112至尊木虫 (著名写手)
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【其他】Molecular Targets and Therapeutic Uses of Spices:
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Molecular Targets and Therapeutic Uses of Spices: Modern Uses for Ancient Medicine By Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara Publisher: World Scientific Publishing Company 2009-05-18 ISBN: 9812837906 Most therapeutics available today are highly toxic, very expensive and exhibit minimum efficacy. The issue of toxicity is even more critical for prevention than for therapy because the former involves normal subjects. Thus, therapeutics that are safe and affordable are needed for both prevention and therapy. Spices of Southeast Asian origin, once employed for taste, appearance and preservation of food, now appear to have therapeutic value for humans. What the active principles in these spices are and how they mediate their effect against various diseases are beginning to emerge from extensive research carried out within the last half-century. The current monograph is an attempt to address the active constituents, their molecular targets and the therapeutic uses of these spices. CONTENTS Preface vii About the Editors xiii Contributors xv Chapter 1. Traditional Uses of Spices: An Overview 1 Ajaikumar B. Kunnumakkara, Cemile Koca, Sanjit Dey, Prashasnika Gehlot, Supachi Yodkeeree, Divya Danda, Bokyung Sung and Bharat B. Aggarwal Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine Krishnapura Srinivasan Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole Archana Sengupta and Shamee Bhattacharjee Chapter 4. Molecular Targets and Health Benefits of Cinnamon Kiran Panickar, Heping Cao, Bolin Qin and Richard A. Anderson Chapter 5. Cloves (Eugenol) 117 Yoshinori Kadoma, Yukio Murakami, Toshiko Atsumi, Shigeru Ito and Seiichiro Fujisawa Chapter 6. Coriander 149 Sanjeev Shukla and Sanjay Gupta Chapter 7. Fenugreek (Diosgenin) 173 Jayadev Raju and Chinthalapally V. Rao Chapter 8. Diallyl Sulfide from Garlic 197 Girija Kuttan and Punathil Thejass Chapter 9. Ginger (6-gingerol) 225 Nidhi Nigam, Jasmine George and Yogeshwer Shukla Chapter 10. Kalonji (Thymoquinone) Ahmed O. Kaseb and Abdel-Hafez A. Selim Chapter 11. Kokum (Garcinol) Manoj K. Pandey, Ajaikumar B. Kunnumakkara and Bharat B. Aggarwal Chapter 12. Capsaicin — A Hot Spice in the Chemoprevention of Cancer Joydeb Kumar Kundu and Young-Joon Surh Chapter 13. Rosemary (Rosmarinic Acid) Jongsung Lee, Eunsun Jung, Jienny Lee and Deokhoon Park x Contents Chapter 14. Mint and Its Constituents Ajaikumar B. Kunnumakkara, Jing-Gung Chung, Cemile Koca and Sanjit Dey Chapter 15. Turmeric (Curcumin) 403 Jen-Kun Lin and Shoei-Yn Lin Shiau Index 425 http://www.brsbox.com/filebox/do ... c89d37e1aacc7eed968 |
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