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ÓÉÓÚÈÈ·ç¸ÉÔïµÄÉȱ´Öù±íÃæÓн϶à·ì϶, ËùÒÔÔÚÎüË®³õÆÚµÄÎüË®ËٶȺܿì(¼ûͼ4) ,ÎüË®ÄÜÁ¦ºÜÇ¿,µ«ÔÚ60 m inÒÔºóEHDºÍÈÈ·ç¸ÉÔïµÄÉȱ´ÖùµÄÎüË®Ëٶȼӿì, ËûÃÇÔÚ120·ÖÖÓÖ®ºóµÄÎüË®ÂÊÓëÈÈ·ç¸ÉÔïµÄÉȱ´Öù»ù±¾Ïàͬ¡£ The incipient water absorbent rate of the scallop muscle dried by hot air is faster because its more surface cracks (Figure 4), but, the EHD and ambient air dried scallop muscle could absorb more water compared to oven-dried samples in 60 m in, and the water absorbent of the scallop muscle dried by EHD and ambient air are as same as that of oven-dried samples |
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goodtimega
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WHQ197(½ð±Ò+6,VIP+0): 11-5 08:52
WHQ197(½ð±Ò+6,VIP+0): 11-5 08:52
| The incipient water absorbent rate of the scallop muscle dried by hot air is faster because its more surface cracks (Figure 4). However, the EHD and ambient air dried scallop muscle can absorb more water as compared to oven-dried samples in 60 m in, and thus the water absorbent of the scallop muscle dried by EHD and ambient air is the same as that of oven-dried samples. |
2Â¥2009-11-04 21:26:27
yzhang1986
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WHQ197(½ð±Ò+2,VIP+0): 11-5 08:52
zap65535(½ð±Ò+2,VIP+0):²¹·¢ 12-22 01:43
WHQ197(½ð±Ò+2,VIP+0): 11-5 08:52
zap65535(½ð±Ò+2,VIP+0):²¹·¢ 12-22 01:43
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The scallop muscle dried by hot air quickly because it has many surface cracks (Figure 4). Õâ¾äҲдµÃÌ«²»µÃ¾¢ÁË faster¶ÔÂð£¬becauseºó¸Ã½Ó¾ä×Ó°É [ Last edited by yzhang1986 on 2009-11-4 at 22:21 ] |
3Â¥2009-11-04 22:19:08














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