| 查看: 368 | 回复: 9 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[交流]
小弟不才，请哪位高手帮忙翻译：mean residue hydrophobicity
|
|||
| 帮忙翻译这个词组，mean residue hydrophobicity，顺便简单介绍下其所起的作用，谢谢！ |
回复此楼» 猜你喜欢
退学或坚持读
已经有28人回复
-
有时候真觉得大城市人没有县城人甚至个体户幸福
已经有7人回复
-
天津大学招2026.09的博士生，欢迎大家推荐交流（博导是本人）
已经有3人回复
-
面上项目申报
已经有3人回复
-
酰胺脱乙酰基
已经有9人回复
-
CSC & MSCA 博洛尼亚大学能源材料课题组博士/博士后招生｜MSCA经费充足、排名优
已经有5人回复
-
博士延得我，科研能力直往上蹿
已经有7人回复
-
面上基金申报没有其他的参与者成吗
已经有5人回复
-
遇见不省心的家人很难过
已经有22人回复
7楼2009-08-20 17:19:30
3楼2009-08-20 16:42:16
|
不好意思啊~ Thus, dynamic high-pressure treatment did not influence equilibrium interfacial tension but enhanced adsorption kinetic. This could be explained by whey protein particle size decrease leading both to an increase in mobility in the bulk phase and an unmasking of hydrophobic groups. This is in accordance with results found by Zhang, Dalgleish, & Goff (2004) who assumed that the major thermodynamic driving force for protein adsorption at an air–water interface is the mean residue hydrophobicity. This assumption is confirmed since native WPI solution displayed higher adsorption kinetic when filtered (0.45 mm), while treated WPI solutions (300MPa) kept the same adsorption rate (data not shown). |
4楼2009-08-20 16:45:00
5楼2009-08-20 17:01:54