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帮忙下载几篇关于番茄汁的文献 已有1人参与
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帮忙下载两篇文献： 1. Stabilization of red fruit‐based smoothies by high‐pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability 2. Stabilisation of red fruit‐based smoothies by high‐pressure processing. Part II: effects on sensory quality and selected nutrients 3. Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage |
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食品科学论文润色/翻译怎么收费?
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感谢参与，应助指数 +1
左耳耳钉: 金币+5, ★★★★★最佳答案 2018-10-29 08:59:41
感谢参与，应助指数 +1
左耳耳钉: 金币+5, ★★★★★最佳答案 2018-10-29 08:59:41
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