| 查看: 159 | 回复: 1 | |||
| 当前主题已经存档。 | |||
[交流]
【分享】 谁有poultry meat sci这本书过来领JB【已搜无重复】
|
|||
|
谁有poultry meat sci这本书过来领JB，还剩48个 http://muchong.com/bbs/viewthread.php?tid=1228907&fpage=1 |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有226人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有0人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
|
另，我这里有大量畜产品类书籍，欢迎大家拿其他书进行交换 ！ 列表如下 ： Animal Welfare and Meat Science advanced technology for meat processing.pdf Animal By-Product Processing and Utilization.pdf BIOPROTECTIVE AND PROBIOTIC MEAT STARTER CULTURES.pdf Biotechnology in Animal Agriculture.pdf Biotechnology in animal feeds and animal feeding California's cattle and beef industry at the crossroads .pdf Case Of The U.S. Meat Packing Industry.pdf Cloning Risk Assessment_FINAL.pdf Designing Foods Animal Product Options in the Marketplace.National_Research_Council.1988.pdf Dry-Cured Meat Products - 0917678540.pdf Encyclopedia of Animal Science.pdf Encyclopedia of Meat Sciences.pdf flavour meat seafoods.pdf GOOD PRACTICES for the meat industry.pdf HACCP Handbook of Fermented Meat and Poultry - 0813814774.pdf HUEY’S BEST EVER BARBECUE RECIPES.pdf Labor Practices in the Meat Packing and.pdf larie's meat science.pdf Meat and Poultry Inspection.pdf Meat and Poultry Products.pdf meat biotechnology.pdf meat processing technology.pdf Meat Refrigeration by (S. J. James & C. James).pdf Meat Science and Applications.pdf modern food microbiology.pdf Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives.pdf Poultry Meat processing.pdf Poultry statistics in the European Union.PDF Preservation of fish and meat.pdf Sausage_manufacture_1855737159.pdf SPECIFICATION FOR THE IDENTIFICATION AND TRACEABILITY.pdf Testing of Genetically Modified Organisms in foods.pdf the new U.S. meat industry.pdf Wisconsin-DirectMarketingofMeat-2[1].pdf egg bioscience and biotechnology.pdf Poultry biology.pdf Dairy Science and Technology, Second Edition Freeze-Drying, Second Edition.pdf Surimi Seafood.pdf Food Flavour Technology Poultry Feedstuffs Supply Composition and Nutritive Value Soy Protein and Formulated Meat Products.pdf 肉品科学与技术(一)1,2,3,4[1] 畜产食品工艺学.doc [ Last edited by meizhou on 2009-3-21 at 11:45 ] |
2楼2009-03-21 11:43:58
投票:
30