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帮忙查一下这篇文章有没有被SCI检索: Jingyuan Xu, Daniel Solaiman, Richard D. Ashby, Rafael A. Garcia, Sherald H. Gordon and Rogers E. Harry-O'kuru. Properties of starch–polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation − Fourier transform infrared spectroscopy (FTIR) and rheology studies. Starch, 3 JUN 2016, DOI: 10.1002/star.201600021 |
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Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies 作者:Xu, JY (Xu, Jingyuan)[ 1 ] ; Solaiman, D (Solaiman, Daniel)[ 2 ] ; Ashby, RD (Ashby, Richard D.)[ 2 ] ; Garcia, RA (Garcia, Rafael A.)[ 2 ] ; Gordon, SH (Gordon, Sherald H.)[ 1 ] ; Harry-O'kuru, RE (Harry-O'kuru, Rogers E.)[ 1 ] STARCH-STARKE 卷: 69 期: 3-4 特刊: SI 文献号: UNSP 1600021 DOI: 10.1002/star.201600021 出版年: MAR 2017 查看期刊信息 摘要 The rheological properties of waxy starch--polygutamic acid (PGA) graft copolymers were investigated. Grafting was confirmed by FTIR spectroscopy. The starch-PGA copolymers absorbed water and formed gels, which exhibited concentration-dependent viscoelastic solid properties. Higher starch-PGA concentrations resulted in stronger viscoelastic properties. The analysis for moduli of different concentrations indicated that the starch-PGA graft copolymer gels were physical gels, meaning the cross-links between the molecules were physical junctions. However, stress relaxation measurements showed that the starch-PGA graft copolymer gels had long relaxation times, which result from the presence of the chemical cross-links that were evident in the FTIR spectra. The non-linear steady shearing rheological properties studies indicated that starch-PGA gels exhibited shear thinning behavior, which can be well fitted with the power law constitutive equation. The function and behavior of the starch-PGA graft copolymer gels suggest that this kind of starch-based biomaterial could be a potential candidate for applications in cosmetic gels, skin wound care materials, and agricultural products. 关键词 作者关键词:Attenuated total reflectance; Fourier transform infrared spectroscopy (ATR/FTIR); Graft copolymers; Poly-gamma-glutamic acid (PGA); Rheology; Starch KeyWords Plus:CARBOPOL GELS 作者信息 通讯作者地址: Xu, JY (通讯作者) [显示增强组织信息的名称] ARS, USDA, Natl Ctr Agr Utilizat Res, 1815 North Univ St, Peoria, IL 61604 USA. 地址: [显示增强组织信息的名称] [ 1 ] ARS, USDA, Natl Ctr Agr Utilizat Res, 1815 North Univ St, Peoria, IL 61604 USA [显示增强组织信息的名称] [ 2 ] ARS, USDA, Eastern Reg Res Ctr, Wyndmoor, PA USA 电子邮件地址:james.xu@ars.usda.gov 基金资助致谢 基金资助机构 授权号 US Department of Agriculture, Agricultural Research Service 查看基金资助信息 出版商 WILEY-V C H VERLAG GMBH, POSTFACH 101161, 69451 WEINHEIM, GERMANY 类别 / 分类 研究方向:Food Science & Technology Web of Science 类别:Food Science & Technology 文献信息 文献类型:Article 语种:English 入藏号: WOS:000395633600005 ISSN: 0038-9056 eISSN: 1521-379X 期刊信息 Impact Factor (影响因子): Journal Citation Reports® 其他信息 IDS 号: EM9LR Web of Science 核心合集中的 "引用的参考文献": 25 Web of Science 核心合集中的 "被引频次": 0 |
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