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Anthocyanins in Health and Disease
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Anthocyanins in Health and Disease by Taylor C. Wallace and M. Monica Giusti CRC 2013 ISBN: 143989471X Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease. Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants. Contents Preface......................................................................................................................vii Peer Review Team.....................................................................................................ix Editors........................................................................................................................xi Contributors............................................................................................................xiii Chapter 1 Anthocyanins in Health and Disease Prevention..................................1 Maria Fernanda Nunez and Bernadene A. Magnuson Chapter 2 Basic Anthocyanin Chemistry and Dietary Sources..........................13 Øyvind M. Andersen and Monica Jordheim Chapter 3 Bioavailability and Bioabsorption of Anthocyanins...........................91 Tony K. McGhie and David E. Stevenson Chapter 4 Analysis of Anthocyanins in Biological Samples.............................115 Pu Jing and M. Monica Giusti Chapter 5 Antioxidant Activities of Anthocyanins............................................141 Xianli Wu Chapter 6 Anthocyanins in Cardiovascular Disease Prevention.......................165 Taylor C. Wallace Chapter 7 Anthocyanins and Metabolic Syndrome...........................................199 Diana E. Roopchand, Leonel E. Rojo, David Ribnicky, and Ilya Raskin Chapter 8 Anthocyanins, Anthocyanin Derivatives, and Colorectal Cancer....225 Li-Shu Wang, Chieh-Ti Kuo, Dan Peiffer, Claire Seguin, Kristen Stoner, Yi-Wen Huang, Tim H.-M. Huang, Nita Salzman, Zhongfa Liu, Daniel Rosenberg, Guang-Yu Yang, Wencai Yang, Xiuli Bi, Steven Carmella, Stephen Hecht, and Gary Stoner Chapter 9 Anthocyanins in Visual Performance and Ocular Diseases.............245 Francois Tremblay and Wilhelmina Kalt Chapter 10 Effects of Anthocyanins on Neuronal and Cognitive Brain Functions.................................................................................279 Erika K. Ross, Aimee N. Winter, and Daniel A. Linseman Chapter 11 Role of Anthocyanins in Skin Aging and UV-Induced Skin Damage...................................................................................309 Leonel E. Rojo, Diana E. Roopchand, Brittany Graf, Diana M. Cheng, David Ribnicky, Bertold Fridlender, and Ilya Raskin Chapter 12 Anthocyanins, Innate Immunity, and Exercise.................................323 Suzanne Maria Hurst and Roger Donald Hurst  |
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