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[资源] Anthocyanins in Health and Disease

Anthocyanins in Health and Disease
by Taylor C. Wallace and M. Monica Giusti
CRC
2013
ISBN: 143989471X

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products.

Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of
anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

Contents
Preface......................................................................................................................vii
Peer Review Team.....................................................................................................ix
Editors........................................................................................................................xi
Contributors............................................................................................................xiii
Chapter 1 Anthocyanins in Health and Disease Prevention..................................1
Maria Fernanda Nunez and Bernadene A. Magnuson
Chapter 2 Basic Anthocyanin Chemistry and Dietary Sources..........................13
Øyvind M. Andersen and Monica Jordheim
Chapter 3 Bioavailability and Bioabsorption of Anthocyanins...........................91
Tony K. McGhie and David E. Stevenson
Chapter 4 Analysis of Anthocyanins in Biological Samples.............................115
Pu Jing and M. Monica Giusti
Chapter 5 Antioxidant Activities of Anthocyanins............................................141
Xianli Wu
Chapter 6 Anthocyanins in Cardiovascular Disease Prevention.......................165
Taylor C. Wallace
Chapter 7 Anthocyanins and Metabolic Syndrome...........................................199
Diana E. Roopchand, Leonel E. Rojo, David Ribnicky, and Ilya Raskin
Chapter 8 Anthocyanins, Anthocyanin Derivatives, and Colorectal Cancer....225
Li-Shu Wang, Chieh-Ti Kuo, Dan Peiffer, Claire Seguin, Kristen Stoner, Yi-Wen Huang, Tim H.-M. Huang, Nita Salzman, Zhongfa Liu, Daniel Rosenberg, Guang-Yu Yang, Wencai Yang, Xiuli Bi, Steven Carmella, Stephen Hecht, and Gary Stoner
Chapter 9 Anthocyanins in Visual Performance and Ocular Diseases.............245
Francois Tremblay and Wilhelmina Kalt
Chapter 10 Effects of Anthocyanins on Neuronal and Cognitive Brain Functions.................................................................................279
Erika K. Ross, Aimee N. Winter, and Daniel A. Linseman
Chapter 11 Role of Anthocyanins in Skin Aging and UV-Induced Skin Damage...................................................................................309
Leonel E. Rojo, Diana E. Roopchand, Brittany Graf, Diana M. Cheng, David Ribnicky, Bertold Fridlender, and Ilya Raskin
Chapter 12 Anthocyanins, Innate Immunity, and Exercise.................................323
Suzanne Maria Hurst and Roger Donald Hurst