| ²é¿´: 1058 | »Ø¸´: 9 | ||
| ¡¾½±Àø¡¿ ±¾Ìû±»ÆÀ¼Û4´Î£¬×÷Õßg0ngshengmingÔö¼Ó½ð±Ò 4 ¸ö | ||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | ||
[×ÊÔ´]
¡¾·ÖÏí¡¿ÍÆ¼öÒ»±¾Ê³Æ·Ìí¼Ó¼ÁµÄÊé--Food Additives Databook¡¾ÒÑËÑÎÞÖØ¸´¡¿
|
||
|
ÏÂÔØÁ´½Ó£ºhttp://rapidshare.com/files/116632184/Food_Additives_Databook.rar Food Additives Databook Wiley-Blackwell | 2001-10-15 | ISBN: 0632063955 | 1040 pages | PDF | 1,7 MB Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. [ Last edited by g0ngshengming on 2008-11-13 at 14:00 ] |
» ²ÂÄãϲ»¶
086003µ÷¼ÁÇóÖú
ÒѾÓÐ22È˻ظ´
ÉúÎïÓëÒ½Ò©µ÷¼ÁÃû¶î¶à£¬×¨Òµ·¶Î§¿íʳƷÉúÎïÏà¹ØµÄ07£¬08£¬09£¬10¶¼¿Éµ÷
ÒѾÓÐ15È˻ظ´
ʳƷ¿ÆÑ§ÂÛÎÄÈóÉ«/·ÒëÔõôÊÕ·Ñ?
ÒѾÓÐ282È˻ظ´
»´±±Ê¦·¶´óѧÉúÎïÒ½Ò©»¹ÓÐ11¸öµ÷¼ÁÃû¶îºÍ×ÊÔ´»·¾³»¹ÓÐ10µ÷¼ÁÃû¶î£¬»¶Ó´ó¼Ò¸Ï½ôµ÷¼Á£¡
ÒѾÓÐ0È˻ظ´
ʳÎïÓªÑøÑ§ µç×Ó°æ
ÒѾÓÐ0È˻ظ´
µç×ӿƼ¼´óѧ£¨ÉîÛÚ£©¸ßµÈÑо¿Ôº³ÂÃ÷ºÀ¿ÎÌâ×éÕÐÊÕÍÆÃâ˶ʿÑо¿Éú
ÒѾÓÐ19È˻ظ´
½ðÍÄÉÃ׺ϳÉ
ÒѾÓÐ0È˻ظ´
ÇóÖú1977°æÖйúÒ©µä£¬·Ç³£¸Ðл£¡£¡£¡
ÒѾÓÐ0È˻ظ´
Âܲ·¸É·À¸¯ âÈËáζ ΢ÉúÎï
ÒѾÓÐ0È˻ظ´
2Â¥2008-11-13 23:52:23
3Â¥2008-11-14 08:09:58
4Â¥2008-11-14 10:19:51
5Â¥2008-11-19 15:37:00
6Â¥2009-04-22 12:47:48
superharry
ÖÁ×ðľ³æ (Ö°Òµ×÷¼Ò)
- Ó¦Öú: 17 (СѧÉú)
- ½ð±Ò: 18460.8
- Ìû×Ó: 4251
- ÔÚÏß: 264.5Сʱ
- ³æºÅ: 463614
7Â¥2009-10-26 17:09:46











»Ø¸´´ËÂ¥

10