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4Â¥2016-03-24 10:25:46
roscoeshen
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Ïã¹½ÊÇÒ»ÖÖ³¤ÔÚľ²ÄÉϵÄÕæ¾úÀ࣬ÊÇÊÀ½çµÚ¶þ´óʳÓþú£¬ËØÓС°É½ÕäÖ®Íõ¡±Ö®³Æ¡£ÒòΪÏã¹½µÍÖ¬·¾¡¢¸ßµ°°×£¬Òò´ËËüµÄÒ©ÓüÛÖµ²»¶Ï±»¿ª·¢¡£±¾ÎÄÖ÷ÒªÒÔɽµØÅ©ÒµãòÖÝij¹«Ë¾Éú²úµÄÏ㹽ΪÑо¿¶ÔÏ󣬸ù¾Ý¹ú¼Ò±ê×¼·½·¨¾«È·¼ì²âÆäÖеÄÓªÑø³É·Ö£¬Í¨¹ýÓëÆäËûÎÄÏ×ÖÐÓªÑø³É·Ö²ÎÊý±È½Ï£¬·ÖÎöɽµØÊ³ÓþúµÄÓŵ㣬´Ó¶øµÃ³öɽµØÅ©ÒµµÄÓÅÊÆ£¬½ø¶øÎªÉ½µØÅ©ÒµµÄ·¢Õ¹ÌṩÓÐÁ¦ÒÀ¾Ý¡£ The second large edible fungus ,Mushroom, a kinds of fungus grown on wood is named king of delicacies on Mountain. The value of Mushroom is Medical use because of low fat and high protein in component. This stydy chooses this Mushroom cultivated from one Luzhou mountain area company as an experiment sample to test the component according to national food standard. The test process includes comparion of nutrient composition with other samples in literature and analysis of the advantages of edible fungi in mountainous region. The purpose of this paper supports agriculture industry development in mountain region. |
2Â¥2016-03-22 22:41:29
ggg1101
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Ïã¹½ÊÇÒ»ÖÖ³¤ÔÚľ²ÄÉϵÄÕæ¾úÀ࣬ÊÇÊÀ½çµÚ¶þ´óʳÓþú£¬ËØÓС°É½ÕäÖ®Íõ¡±Ö®³Æ¡£ÒòΪÏã¹½µÍÖ¬·¾¡¢¸ßµ°°×£¬Òò´ËËüµÄÒ©ÓüÛÖµ²»¶Ï±»¿ª·¢¡£±¾ÎÄÖ÷ÒªÒÔɽµØÅ©ÒµãòÖÝij¹«Ë¾Éú²úµÄÏ㹽ΪÑо¿¶ÔÏ󣬸ù¾Ý¹ú¼Ò±ê×¼·½·¨¾«È·¼ì²âÆäÖеÄÓªÑø³É·Ö£¬Í¨¹ýÓëÆäËûÎÄÏ×ÖÐÓªÑø³É·Ö²ÎÊý±È½Ï£¬·ÖÎöɽµØÊ³ÓþúµÄÓŵ㣬´Ó¶øµÃ³öɽµØÅ©ÒµµÄÓÅÊÆ£¬½ø¶øÎªÉ½µØÅ©ÒµµÄ·¢Õ¹ÌṩÓÐÁ¦ÒÀ¾Ý¡£ Xianggu mushroom£¬ a kind of fungi on wood, is the world's second largest edible fungus, known as the "king of the mountain delicacies," said. Because mushrooms is low in fat, high protein, so its medicinal value by continual development. In this paper, taking a company produces the mushroom mountain agricultural luzhou as the research object, according to the national standard method for precise detection of the nutrition ingredient, nutritional parameters in comparison with other literature, analysis of the advantages of mountain edible fungus, thus draws the mountain agricultural advantages, which provide powerful basis for the development of mountain farming. |
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