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Ö¼ÔÚ²ûÃ÷ÂÑÀà𤵰°×¹¹Ïó±ä»¯¡¢ÌÇ»¯Î»µã¼°Ïû»¯ÐÔÓëÖÂÃôÐԵĹØÏµ relationship between conformation and allergenicity, glycation site and allergenicity, and digestibility and allergenicity would be elucidatedÔõô¸Ð¾õ·ÒëµÄÕâô±ðŤĨ£¬ÓÐûÓиüºÃµÄ·Ò룿 |
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Translator and Proofreader
- ·ÒëEPI: 1690
- Ó¦Öú: 452 (˶ʿ)
- ½ð±Ò: 31580.9
- ºì»¨: 100
- Ìû×Ó: 7681
- ÔÚÏß: 19966.6Сʱ
- ³æºÅ: 3328089
- ×¢²á: 2014-07-17
- רҵ: Ö×Áö·¢Éú
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martha_ok: ½ð±Ò+20, ·ÒëEPI+1, ¡ïÓаïÖú 2016-03-12 20:26:17
martha_ok: ½ð±Ò+20, ·ÒëEPI+1, ¡ïÓаïÖú 2016-03-12 20:26:17
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Êǹ»±ðŤµÄ¡£¿ÉÒÔ³¢ÊÔ£º (The purpose of this study) is to clarify the relationship between allergenicity and the properties of egg mucin, including conformational changes, glycosylated sites and digestibility. |
2Â¥2016-03-11 11:00:56
818james
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- ·ÒëEPI: 140
- Ó¦Öú: 59 (³õÖÐÉú)
- ½ð±Ò: 7611.1
- ºì»¨: 17
- Ìû×Ó: 1455
- ÔÚÏß: 878.1Сʱ
- ³æºÅ: 3719023
- ×¢²á: 2015-03-08
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Ö¼ÔÚ²ûÃ÷ÂÑÀà𤵰°×¹¹Ïó±ä»¯¡¢ÌÇ»¯Î»µã¼°Ïû»¯ÐÔÓëÖÂÃôÐԵĹØÏµ relationship between conformation and allergenicity, glycation site and allergenicity, and digestibility and allergenicity would be elucidatedÔõô¸Ð¾õ·ÒëµÄÕâô±ðŤĨ£¬ÓÐûÓиüºÃµÄ·Ò룿 to expose the relationship between the conformation (changes), glycation sites and digestibility of ovomucoid and allergenicity. |
3Â¥2016-03-12 14:59:05














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