| 查看: 1618 | 回复: 19 | ||||||
| 【奖励】 本帖被评价14次，作者Pureland增加金币 11 个 | ||||||
[资源]
分享——橄榄种质（英文版）
|
||||||
|
"Olive Germplasm: The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" ed. by Innocenzo Muzzalupo ITexLi | 2012 | ISBN: 9535108832 9789535108832 | 383 pages | PDF | 18 MB This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables. Contents Preface Section 1 Olive Germplasm 1 Origin and History of the Olive 2 Botanical Description 3 Cultivation Techniques 4 Floral Biology: Implications for Fruit Characteristics and Yield 5 Susceptibility of Cultivars to Biotic Stresses 6 Phytosanitary Certification 7 Olive Tree Genomic Section 2 Virgin Olive Oil 8 Technological Aspects of Olive Oil Production 9 Olive Mill By-Products Management 10 Packaging and Storage of Olive Oil 11 Sensory Analysis of Virgin Olive Oils 12 Modern Methodologies to Assess the Olive Oil Quality 13 Olive Oil Traceability 14 Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives Section 3 Table Olive 15 Microbiological Aspects of Table Olives 16 Nutritional and Sensory Quality of Table Olives  ITexLi | 2012 | ISBN: 9535108832 9789535108832 | 383 pages | PDF | 18 MB |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : OliveGermplasmOliveCultivation.pdf
2016-02-10 10:17:45, 17.65 M
» 收录本帖的淘帖专辑推荐
 Allen的英文原版+百科 | Allen的环境动植安全 | 农林电子书饕餮 |
» 猜你喜欢
救命帖
已经有7人回复
-
限项规定
已经有6人回复
-
西南交通大学国家级人才团队2026年博士研究生招生（考核制）—机械、材料、力学方向
已经有3人回复
-
英文综述是否需要润色及查重
已经有5人回复
-
为什么nbs上溴 没有产物点出现呢
已经有9人回复
-
招博士
已经有3人回复
-
最失望的一年
已经有18人回复
2楼2016-02-10 10:19:08
简单回复
2016-02-10 23:30
回复
五星好评 顶一下，感谢分享！
2016-02-11 07:41
回复
五星好评 顶一下，感谢分享！
2016-02-14 08:22
回复
五星好评 顶一下，感谢分享！
lm07036楼
2016-03-19 22:32
回复
五星好评 顶一下，感谢分享！
icuicu887楼
2016-07-09 01:16
回复
五星好评 顶一下，感谢分享！
正正正正正正8楼
2016-07-11 22:19
回复
五星好评 顶一下，感谢分享！
2016-07-15 08:35
回复
五星好评 顶一下，感谢分享！
highway10楼
2016-07-18 17:23
回复
五星好评 顶一下，感谢分享！
gdnxz11楼
2016-08-01 21:15
回复
五星好评 顶一下，感谢分享！
zhoujunbo12楼
2016-08-31 09:58
回复
五星好评 顶一下，感谢分享！
seayang200413楼
2016-09-23 14:03
回复
五星好评 顶一下，感谢分享！
highway14楼
2017-01-05 14:35
回复
顶一下，感谢分享！
icuicu8815楼
2017-01-10 01:29
回复
顶一下，感谢分享！
paperapple16楼
2017-01-12 18:58
回复
五星好评 顶一下，感谢分享！
kaixianlc17楼
2017-03-28 11:24
回复
五星好评 顶一下，感谢分享！
gdnxz18楼
2017-03-30 21:10
回复
顶一下，感谢分享！
icuicu8819楼
2017-08-30 22:13
回复
顶一下，感谢分享！
wisdomwolf20楼
2019-10-23 17:30
回复
三星好评 顶一下，感谢分享！